Recent Comments

From Chicago

The Over 21 Club: Gene and Georgetti

Congratulations! The first Gene and Georgetti review ever, without checking out the steak...ridiculous!

From Drinks

Hangover Helper: Choriqueso

Does this have any cholesterol in it?

From Chicago

Chicago Essential: Giordano's

I'm pretty sure Kenji isn't a fan of the deep dish, but I would love for The Pizza Lab to try their hand at re-creating a Giordano's pizza.

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Recent Posts

From Talk

Why is there no meatball pizza toppings outside the east coast?

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Recent Quizzes

From Serious Eats

tager99 got 50% correct on How Much Do You Know About Regional Sandwiches?

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Recent Comments

From Chicago

The Over 21 Club: Gene and Georgetti

Congratulations! The first Gene and Georgetti review ever, without checking out the steak...ridiculous!

From Drinks

Hangover Helper: Choriqueso

Does this have any cholesterol in it?

From Chicago

Chicago Essential: Giordano's

I'm pretty sure Kenji isn't a fan of the deep dish, but I would love for The Pizza Lab to try their hand at re-creating a Giordano's pizza.

From Chicago

Chicago Essential: Finding Religion at Pizano's Pizza & Pasta

My all time favorite pizza! Thanks for giving Pizanos it's props.

From Serious Eats

Goodbye, Dumpling

Sorry for your loss Kenji, that was one adorable dog.

From Drinks

Our Search for the Best Bloody Mary Mix

Mr&Mrs. T's has a decent base bloody mary mix, I can't believe it's not listed.

From Chicago

Chicago Essential: Burt's Place

Wow, I just ate lunch but I would demolish that pizza if it was in front of me right now.

From Chicago

Chicago Essential: Pat's Pizza

My go to pizza at Pat's is a thin crust topped with ricotta and canadian bacon. Sublime!!

From Slice

The Best Surface For Baking Pizza, Part 8: Screen and Stone

I too, am a parchment guy. A couple of minutes for the pizza to "set" and slide the parchment off the pizza and it gets nice and crisp from direct contact with the stone.

From Slice

Santillo's Brick Oven Pizza, a Time Machine in Elizabeth, New Jersey

I wish every pizza joint was like this place. I would be there daily.

From Drinks

Drinking the Bottom Shelf: Old Crow Bourbon

Old Crow and Coke = Croke
Just ask any reputable (low brow) bartender for a "Croke" and he or she (mostly he) should be able to pour you one...

From A Hamburger Today

NYC: My Favorite New Burger, at LIC's Burger Garage

From the pics above, I would say the grind is a little too fine and it's packed to tightly....but I would still give them a whirl if they were in front of me!

From Slice

What Is a Pizza Puff?

Deep fried and available at most Hot Dog/Beef joints around Chicago. I've never tried one myself, but they look like a giant fried Pizza Roll.

From Slice

Pizza Obsessives: Pete-zza of Pizzamaking.com, a Real Pizza Hero

Fantastic! I am so glad you gave Pete-zza the accolades his deserves. He has helped me tremendously over the last year in getting my pizza to a new level.

From Slice

Sourdough Starter-Along: Day 11 - Time for Storage

quick question on storing it in the fridge...do you cover it in plastic wrap or a lid that seals (mason jar)

From Slice

Sourdough Starter-Along: Day Zero

I heard a tiny bit of Pineapple juice also speeds things up a bit...

From Chicago

The Best Italian Beef Sandwiches in Chicago

Wait, no samples from Buona Beef? That's my favorite by far.

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Recent Posts

From Talk

Why is there no meatball pizza toppings outside the east coast?

See more posts by tager99 »

Recent Favorites

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Polls

tager99 hasn't answered any polls yet.

Quizzes

From Serious Eats

tager99 got 50% correct on How Much Do You Know About Regional Sandwiches?

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