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Watch It with Us: 'Top Chef Las Vegas,' Ep. 10
What I thought was ludicrous was the fact that the quickfire was judged based on the fact that Kevin happened to have the Sopranos (Italian food) and the fact that Paul Bartolotta himself cooks and enjoys Italian food. Just because that's his preference should not have swayed the way he judged this competition; that is not being a fair and impartial judge!
'Top Chef' Season 5, Episode 4: Accents Are Good for TV
I completely understood Jeff's sentiment about cooking for people with undeveloped palates. When you are making something as unique (and tasty!) and muhammara, you need to test it on people who are used to the flavors of pomegranate working as a savory dish and not just in your bottle of POM. I'm sure that Ariane's salad was amazing (I've made it before at home) but it's also not surprising that this specific group of ladies chose a salad as their choice.
Cook the Book: Cowgirl Cuisine
My comfort food: sabudhana kichdee. It's a Konkani dish made with tapioca, chillies, peanuts, mustard seeds and love. The love part is the thought out process of soaking the tapioca overnight in anticipation of her daughter's visit.
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The all-in-one cake sounds perfect.