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The Ten Most Recent Comments By tabsaxgu

From Required Eating

Cook the Book: Cowgirl Cuisine

My comfort food: sabudhana kichdee. It's a Konkani dish made with tapioca, chillies, peanuts, mustard seeds and love. The love part is the thought out process of soaking the tapioca overnight in anticipation of her daughter's visit.

From Talk

Airport Security checkpoints and food stories....

Three years ago, my family and I took a trip to Italy. We started in Rome, traveled down to the Amalfi Coast, hit Naples, Positano, Sorrento, then traveled back to Florence. Being the vinos that we are, of course we bought wine along the way, at every possible delectable wine shop. At the end of the trip, amongst the 4 of us, we had 36 bottles of wine. Including limoncello. We bubble wrapped. And we smuggled. And we didn't get caught. Bear in mind that this was 3 years ago. But a pretty fantastic feat, you have to admit!

From Required Eating

What's the Best Mac and Cheese Cheese?

Combination of Gruyere, Cheddar and Brie. Equal portions. Mmm...

Responses to Comments by tabsaxgu

From Required Eating

Cook the Book: Cowgirl Cuisine

Thank you for participating, and congratulations to our winners:

megumphrey
daisy
no_pam
thursdaynightsmackdown
kati6

Winners have been notified by email.

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

From Required Eating

Cook the Book: Cowgirl Cuisine

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)