Serious Eats: szmansour's Profile

my uncle moved to georgia to teach at the university down there and ever since we get an overnighted home-smoked brisket for the holidays. i'm all for the traditional but this sh*t takes the cake.

szmansour at 2:00PM on 12/19/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

up with a twist.

szmansour at 1:58PM on 12/19/11

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Seriously Delicious Holiday Giveaway: Korin Knife

the one i use to cut the cheese.

szmansour at 4:59PM on 12/16/11

From Drinks

Which is the Best Local Eggnog in Boston?

check out crescent ridge - they used to deliver to my family's house and also comes in that superb glass bottle for wonderful eating with the eyes

szmansour at 2:33PM on 12/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

hot (but sometimes cold.)

szmansour at 2:17PM on 12/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I prefer my prosciutto served like LL on the mic - GO cut creator GO

szmansour at 3:13PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

swiss army.

szmansour at 1:21PM on 12/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

with a cigarette

szmansour at 2:01PM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

i serve it neat with a twist.

szmansour at 4:28PM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

straight from the leg to my mouth.

szmansour at 1:26PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

i enjoy sriracha on my sriracha. metasrirach-ing

szmansour at 1:29PM on 12/01/11

From Drinks

Do You Spike Your Eggnog? With What?

the secret family recipe calls for a quart of bourbon and a pint of unspiced rum. boozy, most definitely and with a particular history to boot makes this a standard each year even though most can only handle one cup, maybe two before either a few shades heavier or a few sheets deep into the wind.

szmansour at 2:09PM on 11/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

i take it in the morning. in the afternoon. and in the evening.

szmansour at 2:04PM on 11/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

true porchetta at the wine shop below my apartment in florence.

szmansour at 1:30PM on 11/29/11

From Serious Eats

Cook the Book: 'American Flavor'

american flavor is loving the smell of napalm in the morning

szmansour at 2:23PM on 11/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

room temperature straight from the leg

szmansour at 2:12PM on 11/28/11

From Talk

SE Boston bar crawl, anyone?

Of course. I can take some days off and I'll be back at mom's place (in harvard sq.) in no time. And a bar drawl with Mr. Gordon (also the name of an 8th grade, formerly 7th grade, teacher at my elementary school) sounds lovely. By drawl I mean crawl. Either way I'm definitely there.

szmansour at 6:52PM on 11/25/11

From Serious Eats