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Baking With Dorie: Grandmother's Creamy Chocolate Cake From Robert Linxe

hi Dorie

This is regarding the coconut domes

since i can get fresh grated coconut from the local market, do i need to squeeze the coconut milk out before soaking it in the fresh milk?
thanks :)

syunne at 6:01AM on 11/01/07

Grocery Ninja: Kaya, Coconut Egg Jam

yummy..slathered on a piece of toasted Asian style white bread with a cup of Singaporian syle coffee and a soft boiled egg.

tinat at 2:57PM on 11/19/08

Grocery Ninja: Kaya, Coconut Egg Jam

I just eat it with a spoon. Delicious!

sulin at 12:46PM on 11/19/08

Grocery Ninja: Kaya, Coconut Egg Jam

Last year for an international food fair thing at my college, my group of friends and I made kaya from scratch.. after a lot of stirring it still looked hella lumpy so we put batches of it into a regular blender and just blended it some until it smoothed out. Looked a lot prettier and didn't throw the taste off or anything.

rhapsodomancy at 12:40AM on 11/19/08

Grocery Ninja: Kaya, Coconut Egg Jam

Luther: I'm sorry, I should have been clearer in my description =p I think of the pandan leaf as "the Asian vanilla" because of its uses in both sweet and savory dishes (more in next week's post), as well as the distinctiveness of its scent. It's intriguing that you mention it tastes funny, as I've always found it to be a scent more than a taste!

Wan Yan Ling at 8:28PM on 11/17/08

Grocery Ninja: Kaya, Coconut Egg Jam

Most vanilla comes from China, India, and SE Asia, so it doesn't really make any sense to call pandan leaf "Asian vanilla." Also, it tastes funny.

Luther at 7:40PM on 11/17/08

I put ____ in my yogurt

Honey, blueberries and granola in vanilla yogurt. Yum!

Hillary
Chew on That

Chew on That at 5:32PM on 09/23/08

I put ____ in my yogurt

Today I put Fiber One raisin bran with some kind of oat clusters in my 0% Fage. It was good.

Amandarama at 3:53PM on 09/23/08

I put ____ in my yogurt

aah my thread ran away while I wasn't looking!

I rarely eat yogurt in non sweet things (fruit/cereal). I've used it in a cucumber soup before, and in tzatziki (although I'm not a fan). maybe i'll have to branch out a bit...?

ooh and that carob molasses does sound awesome.

gretchenx5 at 1:58AM on 09/23/08

I put ____ in my yogurt

some vanilla extract and lemon zest adds some ZING to plain greek yogurt...

crumbles at 1:27AM on 09/23/08

I put ____ in my yogurt

salt - lots - and some water and ice: blender, or shake in martini shaker. ahhhhh.

maqloubeh at 12:57AM on 09/23/08

I put ____ in my yogurt

Major Grey's Mango Chutney or Mrs. Ball's Hot Chutney mixed into my greek yogurt and spooned over sliced pears. Chopped fresh mint or chopped basil is good, too.

Tzatzikis? Don't get me started . . . yum!

Treva at 12:34AM on 09/23/08

I put ____ in my yogurt

Vector Cereal!!!

trixbunny at 10:40PM on 09/22/08

Baking With Dorie: Fruit-Nut-and-Honey Baked Apples

These will work perfectly for my single-serving needs. I seem to like baked apples even more than apple dumplings.

JEP at 5:03PM on 11/01/07

Baking With Dorie: Fruit-Nut-and-Honey Baked Apples

I am going to try these simply and solely because my mother used to make baked apples all the time. I have wonderful memories of the aroma and love them hot out of the oven. To my knowledge, baking is about the only use for a Rome apple. (LOL) I love Galas as an all-purpose apple and I also like to cook with Granny Smiths (but rarely eat those out of hand).

OT but I wanted to tell you how much I enjoyed your T-Giving Twofer Pie and I suspect it will become a "staple" dessert for the holidays. Excellent flavor and an almost "fudgy" mouthfeel. Simply incredible.

chiff0nade at 1:38PM on 11/01/07