Peanut Butter Chocolate Bark with Salted Peanuts
A layer of milk chocolate topped with a c white chocolate/peanut butter combo and topped with salted peanuts
Profile
Syrup and Biscuits
A serious cook, not-so-serious person otherwise. Lover of all Basset Hounds, honey bees and all things Southern.
- Website
- Location: United States
- Favorite foods: What ever I happen to be eating at the moment.
- Last bite on earth: My Blackberry Cobbler. Do I have cook for myself if it's my last day???
Blackeye Pea and Collard Green Soup with Lacey Cornbread Crouton
Easy soup made from cooked blackeye peas, collards and ham.
Rosemary Garlic Pork Loin Roast
Brined pork loin roast with a mustard, rosemary and garlic marinade.
Frosted Cranberries
Cranberries coated with sugar that make a nice garnish or snack. Festive!
Easy Sausage Cheese Balls
An easy to fix appetizer made with three ingredients.
Peppermint Bark
White and milk chocolate and peppermint. Perfect for Christmas gifts.
Magic Banana Ice Cream with Honey Peanut Butter Sauce
Banana ice cream made only with frozen bananas served with a 3 ingredient honey peanut butter sauce.
Frozen Fruit Salad
Fruit folded into a cream cheese and fresh whipped cream base and frozen.
Blackberry Lavender Vinaigrette
Vinaigrette made with summer blackberries lavender blossoms.
Homemade Microwave Popcorn
Popcorn cooked in the microwave in an ordinary brown paper lunch bag. You control the amount of oil and salt.
Red Velvet Brownies
Start with a premium boxed chocolate brownie mix and wind up with a classic Southern dessert.
Lacey Cornbread
A version of rustic hot water cornbread that's cooked so thin the edges take on a lacey character.
Rosemary Garlic Grilled Skewered Potatoes
Yukon gold potatoes marinated in olive oil,garlic and rosemary grilled using rosemary twigs for skewers.
Peanut Butter Chocolate Bark with Salted Peanuts
A layer of milk chocolate topped with a c white chocolate/peanut butter combo and topped with salted peanuts... More
I'm impressed that you would put this much time and sweat equity into finding a cooking solution for the perfect grilled sausage. I'm an advocate of simple, uncomplicated honest food. That kind of food deserves just as much attention as complicated fancy dishes containing exotic ingredients.
I'm a fan for life. Thank you!