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Syrup and Biscuits

A serious cook, not-so-serious person otherwise. Lover of all Basset Hounds, honey bees and all things Southern.

  • Website
  • Location: United States
  • Favorite foods: What ever I happen to be eating at the moment.
  • Last bite on earth: My Blackberry Cobbler. Do I have cook for myself if it's my last day???

The Food Lab: The Best Way To Grill Sausages

I'm impressed that you would put this much time and sweat equity into finding a cooking solution for the perfect grilled sausage. I'm an advocate of simple, uncomplicated honest food. That kind of food deserves just as much attention as complicated fancy dishes containing exotic ingredients.

I'm a fan for life. Thank you!

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