A serious cook, not-so-serious person otherwise. Lover of all Basset Hounds, honey bees and all things Southern.
I'm impressed that you would put this much time and sweat equity into finding a cooking solution for the perfect grilled sausage. I'm an advocate of simple, uncomplicated honest food. That kind of food deserves just as much attention as complicated fancy dishes containing exotic ingredients.
I'm a fan for life. Thank you!