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Lunch eats in downtown San Francisco?
Shalimar at Jones and O'Farrell.
It's a very authentic hole-in-the-wall Pakistani restaurant, with possibly the best naan in the city. Any of the meat dishes on their menu will satisfy, but my favorites are the saag ghosht and the seekh kabab mughlai. Tandoori chicken is also delicious. For the vegetarians, the aloo methi and the saag paneer are incredible.
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The best is always home-made. I'm a huge fan of Alton Brown's ginger beer:
http://www.foodnetwork.com/recipes/alton-brown/ginger-ale-recipe/index.html