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From Serious Eats

Cook the Book: 'Real Cajun'

My first taste of lobster at Homeport on Marthas Vineward. I was still sitting in a booster seat.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

His "A No-Frills Kitchen Still Cooks" article in the NYT helped me get my kitchen organized and prepared.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Everything bagel with veggie cream cheese and a large glass of freshly squeezed OJ

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