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Cook the Book: 'Real Cajun'

My first taste of lobster at Homeport on Marthas Vineward. I was still sitting in a booster seat.

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From Serious Eats

Cook the Book: 'Real Cajun'

My first taste of lobster at Homeport on Marthas Vineward. I was still sitting in a booster seat.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

His "A No-Frills Kitchen Still Cooks" article in the NYT helped me get my kitchen organized and prepared.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Everything bagel with veggie cream cheese and a large glass of freshly squeezed OJ

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Tiny wheat toasts, with sour cream and salmon roe, washed down by coconut water with a little rum.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Prune Brunch: Egg " En Cocotte" (coddled egg with chicken) and their classic Bloody Mary with a shot of Red Stripe.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

banana walnut pancakes from clinton st baking company and a cup of black coffee. mmm.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

A spicy bourbon bloody mary and pork belly BLT! mmmm!!

That or a mac and cheese pancake, with an orange Julius! :)

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

custard-y french toast from jane's and cafe au lait to cut the richness of it all

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Egg white omelette with sun-dried tomatos, basil and black pepper with an english muffin and a Founders Breakfast Stout- yumm!!

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