Serious Eats - seriouseats.com

I have two favorite places for a restaurant burger: Side Pockets on Kellogg and Tyler and Freddie's Ffrozen Custard. Side Pockets basic cheeseburger has cheddar (I always ask them to add an extra slice so it is almost like an extra patty!) comes open face so you can dress it yourself, it has just enough grease to be a real burger, but not enough to give us ulcer sufferers wicked heartburn. Freddie's also did something for me that made me a lifer: I moved here from OKC and I missed the Theta Burger at the Split-T, and the smokin hickory at Harry Bear's. Freddie's made me the closest thing I have had to either of them. Thick greasy patty, hickory BBQ sauce, loads of cheddar cheese, lots of dill pickles, and maybe a little lettuce! Yum!!!!!!