So where to go for the best Rojak in Singapore please?
So what did you eat? What did you enjoy most? :-)
The sound of my husband grinding fresh beans. It's my own personal alarm clock.
Makes me hungry to watch, but there's too much ambient noise to hear the meat braising.
I can eat an H&H everything with Esa Bagel tunafish salad anytime. Like right now.
1) Haggen Dasz decafe coffee, not too frozen. I find Ben & Jerry's just too sweet these days.
2) Whatever is on sale and CREAMY ONLY. I like flipping back and forth between the two to reflect on the differences.
3) Love a good Bialy and always feel like I'm eating fewer calories because there is less bread.
4) Whipped is kind of gross, but easier to use.
5) Sauerkraut and Mustard. That's it.
6) DARK CHOCOLATE! Before I met my husband I didn't distinguish. He really preferred dark and now I can't stomach milk chocolate.
7) I only use sweet butter.
8) Tough Call! I love pastrami, but a corned beef Rueben is one of my favorite sandwiches. I'd have to say pastrami.
9) Onion Rings hands down. I hate french fries.
10) Latte for me please!
11) Crispy bacon - pliant bacon is disgusting!
12) Dark meat, that's where the flavour is!
If you've never tried nasi lemak, char kway teow or roti prata, now is your chance. The overseas Singapore Unit (OSU) is featuring 12 iconic Singaporean hawkers at the all day fest this Saturday (21 April) in Central Park. The food, entertainment and arts are all designed to give Singaporeans a feel good moment about their home town and you can benefit! Go and dig in - and tell me how good it is!
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And if you're feeling a bit less rich, there is the poor man's black velvet which is Guiness and hard cider! Lovely combination - but NEVER order this in a proper English bar. They'll throw you out (for mixing Guiness with anything!)