swimmom’s Profile
Recent Comments
Question of the Day: Care to share your favorite pork recipe?
The husband is big into BBQ and one of our favorites is a pork butt cooked slowly for 8-10 hours until it is pullable. Pull the pork, slather a bun with BBQ (KC Masterpiece is our favorite) and layer on the cole slaw. MMMM good! The left over pork makes great burritos as well. As for the 13 year old member of the house---if there is bacon on it, it's gotta be good.
Question of the Day: When did you first realize you really loved food?
I'm Italian and I think I was born loving food. I was truly lucky to have two grandmothers who were great cooks, two grandfathers who were great gardeners and a mom who is still a great cook to learn from. Really it doesn't take much more than that. I have a 13 year old son who has been in the kitchen with me since he could sit on the counter and stir. Now he makes great cookies and meals on his own.
Food at Work
Great article--we have a guy in our office who will NOT EAT THE LAST BITE. He cuts and carves until just a smidgen of the baked item is left--all so he doesn't have to wash the plate. And oh yea...he is also the guy who NEVER contributes anything, ever!
See more comments by swimmom »
Recent Posts
swimmom hasn't written a post yet.
Recent Favorites
swimmom hasn't favorited a post yet.
Recent Polls
swimmom hasn't answered any polls yet.
Recent Quizzes
swimmom hasn't taken any quizzes yet.
Dungeness Crab...there is nothing else like it! Served with a salad, sourdough bread, and a cold crisp glass of Chardonnay, Talk about a last meal.