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From Serious Eats

How Long Would You Wait in Line for Food?

Longest wait that I've actually completed was just under 2 hours online outside of Red's Eats in Wiscassett, ME. It was worth it! That place has ruined me for lobster rolls anywhere else - Red's has such a great lobster roll jam packed with lobster, and it's cooked perfectly and tasty!! (Not to mention, their onion rings are pretty good!) I was just there again recently and rejoiced when there was absolutely no line (8pm on an Monday night) and we had our food within 10 minutes of ordering.

From Recipes

Deep-Fried Peeps

I haven't eaten peeps in a long time but love them (to look at) - a great way to celebrate peeps is to wear them as a hair accessory! just pin them into your hair (bobby pin right through the peep) - you'll want to wash your hair after (sugar/sticky) but it's a great way to make a statement at a easter/spring/whatever holiday party or parade. just sayin'...

From Serious Eats

Who Should Be on Reality TV: White, Steingarten, or Ramsay?

Ramsay - He's pretty rough on Hell's Kitchen, but if you ever see Kitchen Nightmares, you get to see a different side of him. I find him honest and while pretty raw sometimes, and I watching him.

From Slice

Totonno's Fire: They Will Rebuild

thanks for the news on this - I'm relieved that nobody was hurt and that the damage wasn't too extensive. They really have amazing pizza!

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From Serious Eats

How Long Would You Wait in Line for Food?

Longest wait that I've actually completed was just under 2 hours online outside of Red's Eats in Wiscassett, ME. It was worth it! That place has ruined me for lobster rolls anywhere else - Red's has such a great lobster roll jam packed with lobster, and it's cooked perfectly and tasty!! (Not to mention, their onion rings are pretty good!) I was just there again recently and rejoiced when there was absolutely no line (8pm on an Monday night) and we had our food within 10 minutes of ordering.

From Recipes

Deep-Fried Peeps

I haven't eaten peeps in a long time but love them (to look at) - a great way to celebrate peeps is to wear them as a hair accessory! just pin them into your hair (bobby pin right through the peep) - you'll want to wash your hair after (sugar/sticky) but it's a great way to make a statement at a easter/spring/whatever holiday party or parade. just sayin'...

From Serious Eats

Who Should Be on Reality TV: White, Steingarten, or Ramsay?

Ramsay - He's pretty rough on Hell's Kitchen, but if you ever see Kitchen Nightmares, you get to see a different side of him. I find him honest and while pretty raw sometimes, and I watching him.

From Slice

Totonno's Fire: They Will Rebuild

thanks for the news on this - I'm relieved that nobody was hurt and that the damage wasn't too extensive. They really have amazing pizza!

From Serious Eats

Rocks for Dinner

This is very clever, and I'm always appreciative of the time and attention to detail to do stuff like this. I still think that not much can top Meatscapes by Nicholas Lambert - even though it's a different media format: http://machineanimalcollages.com/

From Slice

Why Pepperoni Pizza Sucks

i love, but can never find pizza places that will put salami on my pizza. i grew up in massachusetts, and our family was a salami pizza family. it is SO good! now i live in nyc, and i did find one place that put salami on a pizza once, but it only had salami the one time. i had to comment on this, because i really dislike pepperoni, and it only makes me want salami pizza more!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a perfect brownie with (julie's) vanilla ice cream and hot fudge on top.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant on the cusp of crisp. (unless it's going into a sandwich of some kind, and then i want it more pliant than crisp.)

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

bacon around a goat-cheese-stuffed date and then baked. or bacon-wrapped scallops. but my real favorite is a peanut-butter and bacon sandwich. or just plain bacon, any day of the week!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant. It's a fine line with bacon - it can turn from pliant to crispy in no time flat. But I like mine right on the edge of pliant where it's about to get into crispy-land. Teetering on the edge... yum!

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About swifty

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Location: Brooklyn, NY

About:

Favorite foods: Bacon, salami, roasted winter vegetables, garlic on pretty much anything, fritters, grilled cheese sandwiches, raw milk & butter, watermelon, brussel sprouts, scallops, fish, onion rings (the way i like them), swiss patty melt

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