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Cook the Book: 'Urban Italian'
I love sundried tomatos with hot red pepper flakes ( in white wine and chicken broth) over fetticini.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a Porterhouse steak, medium rare, with cognac peppercorn sauce. My husband and I order this and split it, just enough for two!
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The Country Tavern in Kilgore, TX has the best ribs in the world!