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Grilling: Pork Souvlaki with Pita and Tzatziki

If you're ever in Seattle, try the Vios Cafe. I had the lamb souvlaki last week and it was amazing. Thanks for the recipe!

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From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

If you're ever in Seattle, try the Vios Cafe. I had the lamb souvlaki last week and it was amazing. Thanks for the recipe!

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

For those claiming there isn't any good authentic Gyro's in the U.S. come to Chicago. Problem solved.

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

I made this last night and cooked on the grill pan. So flavorful and easy. Thanks for the recipe!

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

thanks @josh! i answered my own questions last night and it was DELICIOUS! Great recipe!

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

@tienh5: Replacing chicken for pork should be no problem at all. Actually, when I go out and get souvlaki, I usually get the chicken.

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

Is it possible to replace the pork with chicken breast? (only because I have chicken in my fridge right now)

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

When traveling thru towns around the U.S. it's so hard to pick a great place to eat or even where to look in the town side streets etc. is this BZ Grill in Astoria Oregon ? I make notes now and will write this place as a good bet for good food. This site does yield added benefits besides friendly banter. and all the other places mentioned as good in these dialogues. I try to plan my trip routes by places to eat . boy am I getting off topic , sorry.

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

Unfortunately in Utah it is too snowy to break out the grill. I seared the pork loin, then cubed them, pierced them, and finished them off in the broiler. Not exactly a summer BBQ, but I think I got the jist of it. Not bad! Thanks!

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

I made this recipe this weekend - It's Texas - we grill year round! It was amazing - great flavor and the tzatziki was so great with this dish. This one's going into rotation!

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

@Alfred: I did actually add a little dill into my tzatziki, but both my fiancee and myself aren't big dill fans, and liked it better without it, so I omitted it from the recipe.

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

Yum, I made these for dinner tonight with a few adaptations. I had some chicken breasts that I cubed up and marinated overnight, skewered, and put on the good old George Foreman! Not the same, I know, but I it came out great and I served it on top of some wheat pitas with the homemade tzatziki and a simple "salsa" of chopped tomato, cucumber, and lemon juice. Great weeknight meal and a fun new item to put on the Foreman, thanks!

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

The 'Greek Corner' on Mass Ave in Cambridge, MA does an awesome job with their gyros and the souvlaki. And their tzatziki and rice pudding rock as well! Makes me homesick for the Turkish Doener Kebab.

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