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From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I enjoy my bacon a little crisp but chewy. To be honest, I just love bacon and will eat it any way that it is cooked. I also love the smell of bacon, wow.

From Talk

What foods warm your heart?

A nice cheesy homemade baked macaroni and cheese. A thick piece of lasagna. BBQ ribs off the grill. Pecan pie!

From Talk

Thanksgiving dessert, I'm serving pie and ______

Hey Jerzee Tomato, The coconut raspberry cake sounds delicious. If you don't mind sharing the recipe I might make that for Thanksgiving. Are you from New Jersey. I'm from Belleville.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I enjoy my bacon a little crisp but chewy. To be honest, I just love bacon and will eat it any way that it is cooked. I also love the smell of bacon, wow.

From Talk

What foods warm your heart?

A nice cheesy homemade baked macaroni and cheese. A thick piece of lasagna. BBQ ribs off the grill. Pecan pie!

From Talk

Thanksgiving dessert, I'm serving pie and ______

Hey Jerzee Tomato, The coconut raspberry cake sounds delicious. If you don't mind sharing the recipe I might make that for Thanksgiving. Are you from New Jersey. I'm from Belleville.

From Talk

Thanksgiving will not be complete without----------pie

My favorite pie is pecan but growing up my mother always made sweet potato pie. As for cake it is my mother's carrot cake. I'm going to look online for some new recipes and try to make something new. I'm not a good cook so it will be challenging but a welcomed challenge.

From Serious Eats

Photo of the Day: Custom Cake From Wal-Mart

OMG that is too funny. I hope the cake atleast tasted good.

From Talk

Would you rather cook or be the guest?

This is a no brainer for me. I can't cook well or do I want to, so I rather be the guest. Hopefully the food is good but that is the chance you have to take.

From Talk

A trip down memory lane: What food makes you smile?

My mother's three layer carrot cake with cream cheese frosting with nuts in the frosting not in the cake. She was making carrot cake before it became so popular. I can remember when I was in grammer school and for bake sale she used to make a homemade carrot cake while most other parents made boxed cakes. Staff members of the bake sale used to fight over who would get to buy the cake. Her cake never made it to the table for sale. I didn't think it was fair but I guess it was a compliment. My mother has since passed away and I thank her for leaving me the recipe. Love you mom.

From Talk

Guilty Pleasures

I enjoy marshmallow peeps also. But instead of eating them fresh and soft I open the pack and let the air get in and wait a day or two until they get hard. They have a chewy delicious texture when they are hard.Try it you might ENJOY IT!!

From Talk

I miss Taco Bell's three-olive enchirito - what do you miss?

I can't eat Taco Bell anymore and I don't miss running to the bathroom. Yeeesh!

From Talk

Shrimp Veins

I prefer the shrimp to be deveined. If it is a very small shrimp I can deal with the vein but it is a extra large, jumbo or collosal shrimp it has to be deveined. Actually, I thought the black vein was the poopy sac and if it is that's gross and maybe I won't eat the small shrimps after all.

From Talk

The holidays are coming...what is your favorite beverage?

A cold glass of eggnog. There's nothing like thick cream sliding down your throat. Yum.

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