Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I enjoy my bacon a little crisp but chewy. To be honest, I just love bacon and will eat it any way that it is cooked. I also love the smell of bacon, wow.
I enjoy my bacon a little crisp but chewy. To be honest, I just love bacon and will eat it any way that it is cooked. I also love the smell of bacon, wow.
A nice cheesy homemade baked macaroni and cheese. A thick piece of lasagna. BBQ ribs off the grill. Pecan pie!
Hey Jerzee Tomato, The coconut raspberry cake sounds delicious. If you don't mind sharing the recipe I might make that for Thanksgiving. Are you from New Jersey. I'm from Belleville.
My favorite pie is pecan but growing up my mother always made sweet potato pie. As for cake it is my mother's carrot cake. I'm going to look online for some new recipes and try to make something new. I'm not a good cook so it will be challenging but a welcomed challenge.
OMG that is too funny. I hope the cake atleast tasted good.
This is a no brainer for me. I can't cook well or do I want to, so I rather be the guest. Hopefully the food is good but that is the chance you have to take.
My mother's three layer carrot cake with cream cheese frosting with nuts in the frosting not in the cake. She was making carrot cake before it became so popular. I can remember when I was in grammer school and for bake sale she used to make a homemade carrot cake while most other parents made boxed cakes. Staff members of the bake sale used to fight over who would get to buy the cake. Her cake never made it to the table for sale. I didn't think it was fair but I guess it was a compliment. My mother has since passed away and I thank her for leaving me the recipe. Love you mom.
I enjoy marshmallow peeps also. But instead of eating them fresh and soft I open the pack and let the air get in and wait a day or two until they get hard. They have a chewy delicious texture when they are hard.Try it you might ENJOY IT!!
I can't eat Taco Bell anymore and I don't miss running to the bathroom. Yeeesh!
We have a winner!
And it's ... kitchenninja. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Crispy AND pliant, please!
As Vincent Vega so eloquently phrased it in "Pulp Fiction":
"Bacon tastes goooood..."
Either way...crisp or plient...bacon is magical in any form!
It has to be CRISP!
Gorgeously crisp, with a nice fatty streak that melts in your mouth. Mmmmm. No wonder there are so many "bacotarians" (vegetarians who make an exception for bacon).
I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.
Pliant - but cooked through. Heaven on a BLAT!
i'm going to be 'that girl' here and say in between. i don't like bacon that is so crisp it crumbles, it's got to have that little bit of chew so it doesn't fall apart in a blt!
It depends on what the bacon is for - if I am making it to crumble over my salad then crispy. If it is simply to go with my eggs - pliant
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