Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I enjoy my bacon a little crisp but chewy. To be honest, I just love bacon and will eat it any way that it is cooked. I also love the smell of bacon, wow.
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What foods warm your heart?
A nice cheesy homemade baked macaroni and cheese. A thick piece of lasagna. BBQ ribs off the grill. Pecan pie!
Thanksgiving dessert, I'm serving pie and ______
Hey Jerzee Tomato, The coconut raspberry cake sounds delicious. If you don't mind sharing the recipe I might make that for Thanksgiving. Are you from New Jersey. I'm from Belleville.
Thanksgiving will not be complete without----------pie
My favorite pie is pecan but growing up my mother always made sweet potato pie. As for cake it is my mother's carrot cake. I'm going to look online for some new recipes and try to make something new. I'm not a good cook so it will be challenging but a welcomed challenge.
Photo of the Day: Custom Cake From Wal-Mart
OMG that is too funny. I hope the cake atleast tasted good.
Would you rather cook or be the guest?
This is a no brainer for me. I can't cook well or do I want to, so I rather be the guest. Hopefully the food is good but that is the chance you have to take.
A trip down memory lane: What food makes you smile?
My mother's three layer carrot cake with cream cheese frosting with nuts in the frosting not in the cake. She was making carrot cake before it became so popular. I can remember when I was in grammer school and for bake sale she used to make a homemade carrot cake while most other parents made boxed cakes. Staff members of the bake sale used to fight over who would get to buy the cake. Her cake never made it to the table for sale. I didn't think it was fair but I guess it was a compliment. My mother has since passed away and I thank her for leaving me the recipe. Love you mom.
Guilty Pleasures
I enjoy marshmallow peeps also. But instead of eating them fresh and soft I open the pack and let the air get in and wait a day or two until they get hard. They have a chewy delicious texture when they are hard.Try it you might ENJOY IT!!
I miss Taco Bell's three-olive enchirito - what do you miss?
I can't eat Taco Bell anymore and I don't miss running to the bathroom. Yeeesh!
Responses to Comments by sweetthang1018
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
We have a winner!
And it's ... kitchenninja. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy AND pliant, please!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
As Vincent Vega so eloquently phrased it in "Pulp Fiction":
"Bacon tastes goooood..."
Either way...crisp or plient...bacon is magical in any form!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
It has to be CRISP!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Gorgeously crisp, with a nice fatty streak that melts in your mouth. Mmmmm. No wonder there are so many "bacotarians" (vegetarians who make an exception for bacon).
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Pliant - but cooked through. Heaven on a BLAT!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
i'm going to be 'that girl' here and say in between. i don't like bacon that is so crisp it crumbles, it's got to have that little bit of chew so it doesn't fall apart in a blt!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
It depends on what the bacon is for - if I am making it to crumble over my salad then crispy. If it is simply to go with my eggs - pliant
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