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Cook the Book: 'The Vegetarian Option'
My favorite vegetarian option is to use boca crumbles in pasta sauce, tacos and pretty much about everywhere one would use hamburger.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He inspired me to try eating more vegetables even though I always believed that I wouldn't like them.
Cook the Book: 'Almost Meatless'
My favorite almost meatless meal is to make a really spicy chili with two types of beans and very little, if any, meat.
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My fondest memories are of the family making pork sausage. We set aside an entire day for the process and there is a lot of laughing and beer drinking to pass the time and labor process.