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From Talk

What is your fantasy food business?

Either a dive bar with an amazing menu or a bakery/cafe ;o) Fun question!!

From Photograzing

Pasta

I wish this was what I was having for dinner tonight, beautifully delicious combo of flavors!!

From Photograzing

Caprese Salad with Heirloom tomatoes.

Ohhhhh!! I wish I was eating this right now! gorgeous~

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Recent Posts

From Photograzing

Picnic Steak Samich

From Photograzing

Blueberry Chocolate Chip Muffins

From Photograzing

Grilled Garlic Burgers

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Snickerbrownie Bites

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Recent Comments

From Talk

What is your fantasy food business?

Either a dive bar with an amazing menu or a bakery/cafe ;o) Fun question!!

From Photograzing

Pasta

I wish this was what I was having for dinner tonight, beautifully delicious combo of flavors!!

From Photograzing

Caprese Salad with Heirloom tomatoes.

Ohhhhh!! I wish I was eating this right now! gorgeous~

See more comments by sweetlifekitchen »

Recent Posts

From Photograzing

Picnic Steak Samich

From Photograzing

Blueberry Chocolate Chip Muffins

From Photograzing

Grilled Garlic Burgers

From Photograzing

Snickerbrownie Bites

From Photograzing

Blueberry Ice Cream

See more posts by sweetlifekitchen »

Recent Favorites

sweetlifekitchen hasn't favorited a post yet.

Polls

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Quizzes

About sweetlifekitchen

Website: http://www.sweetlifekitchen.com

Location: Culver City, CA

About: I began the 'Our Sweet Life' blog as a simple way to keep recipes organized and track our culinary adventures. We try new things and eat, laugh, love our way through life. Two years later it is just as delicious and there is much more to come.

Favorite foods: How do I define my favorite foods in 225 characters? Homemade pie crust, berries, homemade pasta, steak, burgers, sushi, garlic everything, glorious salads, cheesecake, dark chocolate, tacos, chicken tikka masala, tamales, black forrest cake

Last bite on earth: Oh man!! this is all about answering the impossible question!!
Cheesecake, with cherry pie filling on top and brownie chunks baked INTO the cheesecake...OR homemade linguine with Nate's homemade pasta sauce (had to do a sweet AND savory) this is HARD!