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Cook the Book: 'Bite-Size Desserts'
When I am visiting my sisters' (I have two) homes I usually make fried pies for the kids. The pies are just a bit larger than asian dumplings, and the boys usually snarf down a half dozen each. Did I mention that two of the boys are 20 and older, and the younger two are 14 and 18? Needless to say they look forward to my visits. ;p
Cook the Book: 'What We Eat When We Eat Alone'
Sauteed spinach with garlic and chili's on crusty toasted bread with slices of tomato. Takes about 5 minutes to put together and is a very satisfying meal.
Tips for Choosing Supermarket Coffee
When I was younger, I had more of a coffee snob affectation. Years and a budget have left me no more dicerning, but more budget minded. At the moment, the Mr and I enjoy Seattles Best Breakfast Blend and thier French Roast as well. Both are strong, and we use a percolator. No fancy bells and whistles, just good strong enjoyable coffee that is hot and stays that way longer than drip.
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About sweetiepie
Location: Washington, DC
About: Self described foodie. Aspiring entrapenuer who hpes to own her own bakery one day.
Favorite foods: Any form of bread except pre-sliced sandwich bread.
Last bite on earth: Anything my late grandmother cooked or baked even if it contained old rubber tires.

Can you make mini doughnuts out of this batter?