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From Recipes

Cook the Book: Spiced Buttermilk Doughnut Holes

Can you make mini doughnuts out of this batter?

sweetiepie at 2:04PM on 08/24/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

When I am visiting my sisters' (I have two) homes I usually make fried pies for the kids. The pies are just a bit larger than asian dumplings, and the boys usually snarf down a half dozen each. Did I mention that two of the boys are 20 and older, and the younger two are 14 and 18? Needless to say they look forward to my visits. ;p

sweetiepie at 2:00PM on 08/24/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Sauteed spinach with garlic and chili's on crusty toasted bread with slices of tomato. Takes about 5 minutes to put together and is a very satisfying meal.

sweetiepie at 3:00PM on 08/17/09

From Serious Eats

Tips for Choosing Supermarket Coffee

When I was younger, I had more of a coffee snob affectation. Years and a budget have left me no more dicerning, but more budget minded. At the moment, the Mr and I enjoy Seattles Best Breakfast Blend and thier French Roast as well. Both are strong, and we use a percolator. No fancy bells and whistles, just good strong enjoyable coffee that is hot and stays that way longer than drip.

sweetiepie at 12:31PM on 06/08/09

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Banana Bread

Posted by acquiredtaste, August 16, 2009 at 4:55 PM

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Not Yo Mama's Apple Butter

Posted by RedGwen, August 21, 2009 at 7:55 PM

From Photograzing

Pick a Peck of Pickled Peppers

Posted by kaatbaro, August 22, 2009 at 6:55 PM

From Photograzing

Uncle Will’s Molasses Cookies. Recipe from a 1930s bakery.

Posted by Laura Flowers, August 23, 2009 at 9:55 AM

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Recent Comments | Response to Comments

From Recipes

Cook the Book: Spiced Buttermilk Doughnut Holes

Can you make mini doughnuts out of this batter?

sweetiepie at 2:04PM on 08/24/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

When I am visiting my sisters' (I have two) homes I usually make fried pies for the kids. The pies are just a bit larger than asian dumplings, and the boys usually snarf down a half dozen each. Did I mention that two of the boys are 20 and older, and the younger two are 14 and 18? Needless to say they look forward to my visits. ;p

sweetiepie at 2:00PM on 08/24/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Sauteed spinach with garlic and chili's on crusty toasted bread with slices of tomato. Takes about 5 minutes to put together and is a very satisfying meal.

sweetiepie at 3:00PM on 08/17/09

From Serious Eats

Tips for Choosing Supermarket Coffee

When I was younger, I had more of a coffee snob affectation. Years and a budget have left me no more dicerning, but more budget minded. At the moment, the Mr and I enjoy Seattles Best Breakfast Blend and thier French Roast as well. Both are strong, and we use a percolator. No fancy bells and whistles, just good strong enjoyable coffee that is hot and stays that way longer than drip.

sweetiepie at 12:31PM on 06/08/09

From Recipes

Cook the Book: Apple Cobbler with Cheddar Biscuits

Are we talking about real cheese biscuit topping or just a cheese flavored biscuit like crust? I ask because your recipe does not include either shortening or butter.

sweetiepie at 6:23PM on 06/03/09

From Serious Eats

Cook the Book: 'Real Cajun'

My grandmothers' blackberry dumplings. The dumplings are not what you would expect, they were individual pastry filled with fruit then baked and served with a vanilla "hard sauce" . The bubbling hot berries would perfume the entire house. As hard as I have tried I have been unable to duplicate that recipe. I guess I'll just have to wait until I get to heaven.....

sweetiepie at 12:14AM on 04/21/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
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littlemissnom
Brownie
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Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:05PM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

dark chocolate

07violet at 12:00PM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

blueviolet at 11:58AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

lilyk at 11:58AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

garrettsambo at 10:13AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Small brownie squares.

hungrylikethewolf at 9:39AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love craisins!

JennVozik at 7:58AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Bite-sized brownies

madeas at 6:56AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

ladyt64 at 5:57AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Chocolate truffles

sdeas at 5:15AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love dark chocolate truffles.

dmjitems at 2:05AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like mini eclairs!

nesta67 at 1:00AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like mochi ice cream! Delicious!

prettyinpink42 at 12:12AM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

aliadam at 11:20PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

alycep06 at 11:15PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

a nice brownie bite

chromiumman at 11:11PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

kngmckellar at 9:55PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

kgoods at 8:56PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

dddiva at 7:26PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I totally love Cream Horns!

barbarawr at 7:25PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

charmandluck at 6:54PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

esperfect at 6:53PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

mini cream puff

Mom2Ways at 5:44PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Fresca nipples!

saturdaynightfever at 5:23PM on 08/30/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...

gibbylet at 5:08PM on 08/30/09

Recent Posts

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Recent Favorites

From Photograzing

Banana Bread

Posted by acquiredtaste, August 16, 2009 at 4:55 PM

From Photograzing

Not Yo Mama's Apple Butter

Posted by RedGwen, August 21, 2009 at 7:55 PM

From Photograzing

Pick a Peck of Pickled Peppers

Posted by kaatbaro, August 22, 2009 at 6:55 PM

From Photograzing

Uncle Will’s Molasses Cookies. Recipe from a 1930s bakery.

Posted by Laura Flowers, August 23, 2009 at 9:55 AM

From Photograzing

Whoopie Pies

Posted by noshandtell, August 23, 2009 at 10:55 AM

From Photograzing

coconut quick bread

Posted by meleyna, August 24, 2009 at 10:55 AM

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Gordon Ramsay's Pear Financier

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About sweetiepie

Website:

Location: Washington, DC

About: Self described foodie. Aspiring entrapenuer who hpes to own her own bakery one day.

Favorite foods: Any form of bread except pre-sliced sandwich bread.

Last bite on earth: Anything my late grandmother cooked or baked even if it contained old rubber tires.