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Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Winning this package would be my first time tasting truffles. And I look forward to it. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thin sliced ham swiss cheese on rye bread, with stoneground mustard on one side and a good mayo on the other. Thanks.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Winning this package would be my first time tasting truffles. And I look forward to it. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thin sliced ham swiss cheese on rye bread, with stoneground mustard on one side and a good mayo on the other. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Jewish rye bread, stone ground mustard, a bit of mayo, ham, and swiss cheese. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I remember when a group of friends decided to have a BBQ. We all were to make ribs "our own way" and bring them to the picnic. We had a great time tasting everyone elses offerings. And I'm happy to say, there were no left overs! Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

I love linguini with shrimp and broccoli in white sauce. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and swiss on pumpernickel bread with a slathering of honey mustard on one slice of bread and mayo on the other. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory happens New Years Day when I bake a large pork roast with sauerkraut, and serve it with mashed potatoes, and applesauce. With a large gathering of family and friends, it makes for special memories every year. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

I love Duck a 'lOrange. Haven't had it for a while, not many places serve it anymore. :(

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've never eaten truffles before so this would be a new experience to me. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I love ham and swiss on rye or pumpernickle, with mayo and mustard. Thanks.

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've not had truffles. I've heard they are good and would love to win this giveaway so I can eat them. Thanks.

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