Serious Eats: swans004's Profile

Dear Restaurants: I am so sick of seeing ******* on your menus!

Another vote for sliders. I just can't take it. They're burgers, people. The same burgers you can also purchase in a larger size. It makes me mental to see pre-formed sliders in the butcher case at my favorite gourmet grocery!

swans004 at 11:50PM on 05/18/10

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Cook the Book: 'Salt to Taste'

parsnips and delicata squash

swans004 at 9:00PM on 02/21/10

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Cook the Book: Ad Hoc at Home

Wonderful sushi within walking distance at Yutaka in Dallas

swans004 at 5:45PM on 02/14/10

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Cook the Book: 'Mad Hungry'

chili for me!

swans004 at 6:29PM on 02/07/10

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Cook the Book: Cooking Under Pressure

My grandmother's KitchenAid mixer for sure - it makes me smile just to see it!

swans004 at 10:07PM on 01/19/10

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Cook the Book: Make it Fast, Cook it Slow

Toaster oven gets used just about every day

swans004 at 10:13PM on 01/12/10

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Cook the Book: 'Jamie's Food Revolution'

Grilled pork tenderloin and vegetables...especially since my husband does the grilling!

swans004 at 8:31PM on 01/05/10

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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

A hot H&H bagel and salmon - nothing better

swans004 at 5:55PM on 01/01/10

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Seriously Delicious Holiday Giveaway: La Quercia

Shrimp for me!

swans004 at 9:57PM on 12/30/09

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Cook the Book: America's Test Kitchen Family Baking Book

Martha Stewart's chocolate meringue sandwich cookies - way too much effort, but they were beautiful!

swans004 at 9:02PM on 12/27/09

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Cook the Book: 'Beyond the Great Wall'

My husband and I traveled to South Africa on our honeymoon. We ate and drank ourselves sick over three weeks, but I think the most memorable meal was at this fish and chips shack right on the ocean. It had it's own pier, and we watched the boats bringing in the catch while we ate. Had a wonderful meal of fried hake with delicious Windhoek beer from Namibia. I'd go back right now if I could...

swans004 at 11:58AM on 03/23/09

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Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Cutting out some of the animal products, and eating more beans for protein.

swans004 at 12:41PM on 03/11/09

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Cook the Book: 'Kneadlessly Simple'

Not sure if this technically counts as "bread" but I love making scones on lazy Sunday mornings. I'm terrible with making "real" breads...I need the book to help me out!

swans004 at 2:01PM on 03/03/09

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