Serious Eats - seriouseats.com

I've been doing this for a while now. It's fun, but yeah, not so easy sourcing a couple of pints of good blueberries for a pie in January. Worth it though, if you want to really self-evaluate your cooking technique.

"Food Wall" in Jamaica Plain, Boston. Chinese, allegedly. Just... gross.

A friend of mine at Vassar told me about a place in Poughkipsee called the "Yeung Ho Chinese Restaurant"

Phuket, let's Thai one on.

My favorite is the chinese restaurant in Cooperstown, NY.

Foo Kin, as in "I want some of that Foo Kin Chinese Food!"

There's a Chinese restaurant here in Portland, OR called Hung Far Low. I have no idea why.

There used to be a place called Takee Outee in the French Quarter. There was one right up the street from Pat O's. The eggrolls were huge, delicious and exactly what we needed after a few Hurricanes. Good times.

maered: IMHO, you are the winner! Nobody would dare say it, but what perfect advice for any new bride.

LoCo: We do something similar - our phrase is, "That's what the girl said to the sailor." Can get darn funny with a group, especially with a little alcohol thrown in. In any casual situation. Yours definitely works best with fortunes, though. I'm laughing.