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From A Hamburger Today

Cambridge, MA: Charlie's Kitchen Is a Great Local Institution, Just Not For Burgers

I've seen lots of famous people wander around Harvard Square in the last 10 years, but my absolute favorite celebrity sighting was at Charlie's. Ralph Nader eating a burger upstairs. That's Cambridge.

From Drinks

Drinking the Bottom Shelf: Natty Ice vs. Milwaukee's Best Ice

My favorite thing about shopping at Supreme Liquors is the way the floor shakes and all the bottles rattle when you walk back to the beer section. It's the best. And it might be built on a sink hole.

From Drinks

Drinking the Bottom Shelf: Bud Light Lime

can, bottle or pint of cold Budweiser + lime wedge = Pittsburgh cocktail

From Serious Eats

A Sandwich a Day: Crema Café's Sweet Potato Sandwich in Cambridge, MA

If you like that, you should try the Thai peanut sandwich (also vegetarian). I could eat it everyday. I love Crema and I'm glad to see it doing so well - even if it means you can't get a seat!

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Cook the Book: Chicken Cordon Bleu

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swans answered "Trader Joe's" to What's Your Favorite Grocery Chain?

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Recent Comments

From A Hamburger Today

Cambridge, MA: Charlie's Kitchen Is a Great Local Institution, Just Not For Burgers

I've seen lots of famous people wander around Harvard Square in the last 10 years, but my absolute favorite celebrity sighting was at Charlie's. Ralph Nader eating a burger upstairs. That's Cambridge.

From Drinks

Drinking the Bottom Shelf: Natty Ice vs. Milwaukee's Best Ice

My favorite thing about shopping at Supreme Liquors is the way the floor shakes and all the bottles rattle when you walk back to the beer section. It's the best. And it might be built on a sink hole.

From Drinks

Drinking the Bottom Shelf: Bud Light Lime

can, bottle or pint of cold Budweiser + lime wedge = Pittsburgh cocktail

From Serious Eats

A Sandwich a Day: Crema Café's Sweet Potato Sandwich in Cambridge, MA

If you like that, you should try the Thai peanut sandwich (also vegetarian). I could eat it everyday. I love Crema and I'm glad to see it doing so well - even if it means you can't get a seat!

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

always and forever, spoon cookies from Gourmet mag in 2005. I make them every year and they are the best!

From Serious Eats

Cook’s Illustrated Wants You and Your Spatula

I've been doing this for a while now. It's fun, but yeah, not so easy sourcing a couple of pints of good blueberries for a pie in January. Worth it though, if you want to really self-evaluate your cooking technique.

From Serious Eats

The Best Worst Restaurant Names Ever

"Food Wall" in Jamaica Plain, Boston. Chinese, allegedly. Just... gross.

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From Recipes

Cook the Book: Chicken Cordon Bleu

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From Serious Eats

swans answered "Trader Joe's" to What's Your Favorite Grocery Chain?

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