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From Drinks

Joe Alternatives: A Cup of Hot Brown, Hold the Coffee

Chicory-laced ground coffee combined with hot milk will always be credited to NOLA in this country, and yet it's the foundation for South Indian filter coffee that predated it by at least a century.

From Drinks

Sneak Preview: Handsome Coffee Roasters, Los Angeles

The way the presses have been teasing us with non-news about them for the past several months has gotten to be like Guns n Roses release of "Chinese Democracy"...

From Drinks

Back in Black: Why You Should Taste Your Coffee With and Without Milk and Sugar

This article is as myopic as the people who think you should only drink coffee with milk and sugar. Not all coffees are the same, duh. Not where they are from, not how they are roasted, etc. Some coffees go better with milk and are designed that way. Some coffees are better straight up.

One size does not fit all. So I am not surprised some single origin, Central American CoE bean tastes like ass in milk. But to the contrary, there are also well-made coffees -- and yes, even blends -- that excel with milk where otherwise they might taste astringent or harsher.

This isn't rocket science.

From Drinks

New Light and Dark Roasts from Caribou Coffee

Caribou coffee in Serious Eats? What next? KFC Bowls?

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From Drinks

Joe Alternatives: A Cup of Hot Brown, Hold the Coffee

Chicory-laced ground coffee combined with hot milk will always be credited to NOLA in this country, and yet it's the foundation for South Indian filter coffee that predated it by at least a century.

From Drinks

Sneak Preview: Handsome Coffee Roasters, Los Angeles

The way the presses have been teasing us with non-news about them for the past several months has gotten to be like Guns n Roses release of "Chinese Democracy"...

From Drinks

Back in Black: Why You Should Taste Your Coffee With and Without Milk and Sugar

This article is as myopic as the people who think you should only drink coffee with milk and sugar. Not all coffees are the same, duh. Not where they are from, not how they are roasted, etc. Some coffees go better with milk and are designed that way. Some coffees are better straight up.

One size does not fit all. So I am not surprised some single origin, Central American CoE bean tastes like ass in milk. But to the contrary, there are also well-made coffees -- and yes, even blends -- that excel with milk where otherwise they might taste astringent or harsher.

This isn't rocket science.

From Drinks

New Light and Dark Roasts from Caribou Coffee

Caribou coffee in Serious Eats? What next? KFC Bowls?

From Drinks

DIY vs. Buy: Should I Make My Own Coffee Liqueur?

You could use the same arguments behind why you should consider DIY chemotherapy treatments, but there's a reason why many of us won't go there.

From Drinks

Back to the Grind: 5 Great Coffee Grinders

Tis the season for blogs to cash in on commercial gift ads...

From Drinks

Coffee Filters: You Should Clean Them

'Perfect' is a myth, Erin. Please stop pretending to be Martha Stewart.

From Drinks

How To Brew Coffee With a Kantan Dripper

Please... I beg you ... do not publish an article on making cowboy coffee next. Google says we already have 150,000 of them, and we really don't need 150,001.

From Drinks

Around the Caffeinated World: Brewed Coffee Takes Over Europe

You guys need to fire your copy editors. The headline has almost nothing to do with the article contents.

I thought this was going to be a piece about how filter-brewed coffee, rather than espresso, was making inroads in Europe much as it has recently in Australasia. What I got instead was yet another rehash of the European coffee history article.

From Drinks

How to Brew Coffee in a Chemex

I see the Serious Eats SEO campaign rages on, despite the hundreds if not thousands of duplicate posts to this already on the Internet.

From Drinks

How to Brew Coffee in an AeroPress

Damn. SeriousEats really is going to next post my dishwashing machine instructions at this rate...

From Drinks

Taste Coffee with the Pros at MadCap in Grand Rapids, MI

I am soooo in favor of this approach rather than the shoehorning of industry insider cuppings for the lay public as espoused by the likes of Counter Culture, etc. It really is about time that the coffee industry put the consumer experience ahead of themselves to get this right.

From Drinks

5 Essential Tips for New Coffee Shop Owners

Not a word about a minimum number of daily customer purchases and beverage margins?

Without that, these top 5 will put you out of business.

From Drinks

How to Brew Coffee in a Clever Dripper

Any articles on how to use my Bosch dishwasher?

From Drinks

Coffee-to-English Dictionary, Part III: Milky Coffee Drinks

Damn. Methinks SeriousEats is in SeriousNeed of ad filler...

From Drinks

How Coffee Gets Decaffeinated: Water Process

A Google search for "how coffee gets decaffeinated" produces "About 6,300,000 results". Thanks to this newly insightful, groundbreaking piece, that's now 6,300,001.

From A Hamburger Today

The Strangest Burger I've Ever Eaten, From Chalet Regain in France

Haute cuisine burgers are like making modern art with Crayolas. What's the point?

From Drinks

Five Great Colombian Coffees You Should Try

I can't wait for the terroir tyranny of coffee today to level off so we can go back to enjoying the broader variety of coffee styles again. I enjoy the coffee newbie obsession with one- and two-flavor-note microlot single origin coffees as much as the next guy, but you'd think that's all that coffee had to offer.

From Drinks

How to Brew Coffee With a Moka Pot

I recommend these all the time for people. Except it technically does not make espresso.

From Drinks

Four Awesome Kenyan Coffees To Seek Out Right Now

These article heds are starting to read like Money magazine cover story come-ons.

From Drinks

How to Become a More Eco-Savvy Coffee Lover

For the last time: Fair Trade is an *economic* program, not an environmental one. People are so aggressive with lumping every cause or issue into one amorphous "green" soup that you can no longer tell heads nor tails from the various causes and issues lumped into it.

From Drinks

Choffy: Chocolate You Brew Like Coffee

Chemex? How could adding a paper filter to the chocolate-making process make sense under any circumstances?

From Drinks

Coffee Traditions: Cowboy Coffee

It's 2011. Why are we writing about cowboy coffee still?

Should we talk about cowboy anesthesia too -- like getting surgery with your bottle of whiskey?

From Drinks

Coffee Common: Joining Forces for a Better Cup

Knowing TED, though, they probably just invited you to fetch them coffee for the conference.

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