Serious Eats: sw8t's Profile

Michigan-Cornish pasties & fudge in the UP, fried lake perch, potatoes from the thumb, tart cherries, apples in September, asparagus, navy beans......to name a few.

sw8t at 7:47PM on 09/08/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I love the 'cheese' guy at the Lansing MI city market.

sw8t at 5:09PM on 06/22/09

From Serious Eats

Cook the Book: 'Real Cajun'

the smell of bacon frying and coffee. And grandpa 'sassering' his coffee (when the coffee was too hot to drink, grandpa would pour some into his saucer for a quick cool off).

sw8t at 3:38PM on 04/20/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I don't bake bread and could really use this book to learn how to do so.

sw8t at 4:06AM on 03/05/09

From Serious Eats

Cook the Book: Jamie at Home

Chicken pot pie!

sw8t at 2:22AM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

gotta be a ribeye!!

sw8t at 2:03AM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My husband's summer of BBQ sparerib research and development....and finding perfection. Heaven!

sw8t at 4:44AM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

the best chocolate brownies!!

sw8t at 2:14AM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss and whole grain mustard. Simple.

sw8t at 3:11AM on 12/15/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The brussels sprouts with bacon sounds lovely. I have beautiful, home grown, truly organic sprouts standing in my garden. It's 16 degrees F here in Michigan this morning, sprouts are supposed to sweeten with the cold temps., they should be perfect for our holiday get together! I will give this recipe a whirl.

sw8t at 3:26AM on 11/21/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Alexis' chocolate chip cookies!

sw8t at 3:26AM on 11/18/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Brussels sprouts and bacon! Oh, yum!!

sw8t at 3:22AM on 11/18/08

From Talk

I'm so old that I remember (food style)...

I'm old enough to remember my great grandmother (Granny!) killing, cleaning 5 chickens on Sat., frying it and feeding at least 30 on Sunday. Along with pie, coconut cake, fresh peaches, greens, cornbread, purplehull peas, fresh tomatoes, green beans, sweet tea. Vegetables were fresh from her garden. The men and children ate while the women 'served' the table, the women ate the remainders during cleanup. Granny wore cotton dresses and hose just over her knees everyday. She dipped snuff and was a devout Christian. Granny died in 1984 at the age of 94. Sigh. The memories give me a lump in my throat.

sw8t at 4:25AM on 09/14/08

From Serious Eats