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Cook the Book: 'Dishing Up Vermont'

Michigan-Cornish pasties & fudge in the UP, fried lake perch, potatoes from the thumb, tart cherries, apples in September, asparagus, navy beans......to name a few.

From Serious Eats

Cook the Book: 'Real Cajun'

the smell of bacon frying and coffee. And grandpa 'sassering' his coffee (when the coffee was too hot to drink, grandpa would pour some into his saucer for a quick cool off).

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From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Michigan-Cornish pasties & fudge in the UP, fried lake perch, potatoes from the thumb, tart cherries, apples in September, asparagus, navy beans......to name a few.

From Serious Eats

Cook the Book: 'Real Cajun'

the smell of bacon frying and coffee. And grandpa 'sassering' his coffee (when the coffee was too hot to drink, grandpa would pour some into his saucer for a quick cool off).

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I don't bake bread and could really use this book to learn how to do so.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My husband's summer of BBQ sparerib research and development....and finding perfection. Heaven!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The brussels sprouts with bacon sounds lovely. I have beautiful, home grown, truly organic sprouts standing in my garden. It's 16 degrees F here in Michigan this morning, sprouts are supposed to sweeten with the cold temps., they should be perfect for our holiday get together! I will give this recipe a whirl.

From Talk

I'm so old that I remember (food style)...

I'm old enough to remember my great grandmother (Granny!) killing, cleaning 5 chickens on Sat., frying it and feeding at least 30 on Sunday. Along with pie, coconut cake, fresh peaches, greens, cornbread, purplehull peas, fresh tomatoes, green beans, sweet tea. Vegetables were fresh from her garden. The men and children ate while the women 'served' the table, the women ate the remainders during cleanup. Granny wore cotton dresses and hose just over her knees everyday. She dipped snuff and was a devout Christian. Granny died in 1984 at the age of 94. Sigh. The memories give me a lump in my throat.

From Serious Eats

Cook the Book: 'Sweety Pies'

The all time best pie I ever had was cherry. Tart cherries picked fresh from the tree.....mmmmmmm!

From Serious Eats

Cook the Book: New South Grilling

Gizzards. Dad loved the chicken gizzards.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

homemade bbq sauce for pork, just salt & freshly ground pepper for everything else!

From Serious Eats

Cook the Book: The Cornbread Gospels

My mother makes pretty darn good cornbread, her mother did too. I make pretty darn good corn bread as well.

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

From Serious Eats

Cook the Book: Pumpkin Baking

I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.

From Serious Eats

Cook the Book: Pumpkin Baking

I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.

For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.

From Serious Eats

Cook the Book: Pumpkin Baking

HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!

From Serious Eats

Cook the Book: Pumpkin Baking

Mine is pumpkin muffins with chocolate ganache icing. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.

From Serious Eats

Cook the Book: Pumpkin Baking

I love Pumpkin Pie!-- oh and pumpkin bread!

From Serious Eats

Cook the Book: Pumpkin Baking

I love a good pumpkin cake roll dusted with powdered sugar :)

From Serious Eats

Cook the Book: Pumpkin Baking

My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin pancakes!! Thanks so much! pamelashockley(AT)netscape(DOT)net

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