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Cook the Book: 'Dishing Up Vermont'
Michigan-Cornish pasties & fudge in the UP, fried lake perch, potatoes from the thumb, tart cherries, apples in September, asparagus, navy beans......to name a few.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I love the 'cheese' guy at the Lansing MI city market.
Cook the Book: 'Real Cajun'
the smell of bacon frying and coffee. And grandpa 'sassering' his coffee (when the coffee was too hot to drink, grandpa would pour some into his saucer for a quick cool off).
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Recent Comments | Response to Comments
Cook the Book: Pumpkin Baking
it's gotta be pumpkin chiffon pie!
Cook the Book: 'Dishing Up Vermont'
Michigan-Cornish pasties & fudge in the UP, fried lake perch, potatoes from the thumb, tart cherries, apples in September, asparagus, navy beans......to name a few.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I love the 'cheese' guy at the Lansing MI city market.
Cook the Book: 'Real Cajun'
the smell of bacon frying and coffee. And grandpa 'sassering' his coffee (when the coffee was too hot to drink, grandpa would pour some into his saucer for a quick cool off).
Cook the Book: 'Kneadlessly Simple'
I don't bake bread and could really use this book to learn how to do so.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
gotta be a ribeye!!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My husband's summer of BBQ sparerib research and development....and finding perfection. Heaven!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
the best chocolate brownies!!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Swiss and whole grain mustard. Simple.
Win a Free Organic D'Artagnan Turkey Here!
The brussels sprouts with bacon sounds lovely. I have beautiful, home grown, truly organic sprouts standing in my garden. It's 16 degrees F here in Michigan this morning, sprouts are supposed to sweeten with the cold temps., they should be perfect for our holiday get together! I will give this recipe a whirl.
Cook the Book: 'Martha Stewart's Cooking School'
Alexis' chocolate chip cookies!
Win a Free Organic D'Artagnan Turkey Here!
Brussels sprouts and bacon! Oh, yum!!
I'm so old that I remember (food style)...
I'm old enough to remember my great grandmother (Granny!) killing, cleaning 5 chickens on Sat., frying it and feeding at least 30 on Sunday. Along with pie, coconut cake, fresh peaches, greens, cornbread, purplehull peas, fresh tomatoes, green beans, sweet tea. Vegetables were fresh from her garden. The men and children ate while the women 'served' the table, the women ate the remainders during cleanup. Granny wore cotton dresses and hose just over her knees everyday. She dipped snuff and was a devout Christian. Granny died in 1984 at the age of 94. Sigh. The memories give me a lump in my throat.
Cook the Book: Bobby Flay's Grill It!
Alton Brown, please.
Cook the Book: 'Sweety Pies'
The all time best pie I ever had was cherry. Tart cherries picked fresh from the tree.....mmmmmmm!
Cook the Book: New South Grilling
Gizzards. Dad loved the chicken gizzards.
Cook the Book: 'Mario Batali Italian Grill'
homemade bbq sauce for pork, just salt & freshly ground pepper for everything else!
Cook the Book: The Cornbread Gospels
My mother makes pretty darn good cornbread, her mother did too. I make pretty darn good corn bread as well.
Cook the Book: The Sweet Melissa Baking Book
chocolate cake!
Serious Easter Artisanal Chocolate Egg Giveaway
chocolate bunnies!
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
hungrylikethewolf
ekenyon
etirv
amylou61
amy_i
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: Pumpkin Baking
I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.
Cook the Book: Pumpkin Baking
I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!
Cook the Book: Pumpkin Baking
I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!
Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
Cook the Book: Pumpkin Baking
My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.
For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.
Cook the Book: Pumpkin Baking
HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!
Cook the Book: Pumpkin Baking
pumpkin-chocolate chip quick bread
Cook the Book: Pumpkin Baking
Pumpkin Tart with a gingersnap crust
Cook the Book: Pumpkin Baking
I really love pumpkin roll.
Cook the Book: Pumpkin Baking
Mine is pumpkin muffins with chocolate ganache icing. YUM!
Cook the Book: Pumpkin Baking
My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.
Cook the Book: Pumpkin Baking
I love Pumpkin Pie!-- oh and pumpkin bread!
Cook the Book: Pumpkin Baking
I love a good pumpkin cake roll dusted with powdered sugar :)
Cook the Book: Pumpkin Baking
My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.
Cook the Book: Pumpkin Baking
I love pumpkin chocolate chip cookies.
Cook the Book: Pumpkin Baking
Pumpkin pancakes!! Thanks so much! pamelashockley(AT)netscape(DOT)net
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it's gotta be pumpkin chiffon pie!