Recipes for cooking ahead?
Hey guys, I'm looking for suggestions on recipes that can be cooked up in bulk on the weekend and made to last through the week.
I just started medical school, so I want to make my lunches for the week ahead of time so I don't need to worry about it during the week.
Also, since I'm a student, cost is an issue!
Thanks for sharing your tips!
My biggest pet peeve at a burger place is when the bun is too dense/hard and it makes the burger and toppings pop out of the other side when you bite.
My biggest peeve overall is when you take a friend to a great burger place or cook up a burger, and he/she slathers it with ketchup before even trying it. Taste the meat first please, before you decide to drown it in ketchup!