Win a FastPass to the Big Apple Barbecue Block Party
I love barbecue
Saucy pork on a soft bun
Dripping down my chin
I love barbecue
Saucy pork on a soft bun
Dripping down my chin
country ham with mayo on great crusty bread
great frittata with a mimosa
We Have a Winner!
My sticky fingers
can't wipe tears of happiness.
No wet naps around.
—rchung77
Thanks to everyone who entered! Reading all the hai'cues was a gas. For the rest of you non-Rchung77 folks, try your hand at a limerick today.
smoky pits cover
dripping juicy blakened meat
my tummy calls you
they strung up the chef
a note, pinned to his apron
"ran out of hot sauce."
I like BBQ
I like BBQ a lot
YUM YUM BBQ
We have a winner!
And it's ... MROCK. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Karashi - Japanese mustard. Super spicy but very good.
With pepperoni, Swiss cheese and Dijon Mustard on Ciabatta bread.
I sometimes substitute Provalone for the Swiss
Mustard and maybe some really sharp cheese. But mosty - mustard.
Although a ham sandwich on sweet phillipino bread, with jam and white cheese is oddly good.
We have a winner!
And it's ... Phil W. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
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