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The Ten Most Recent Comments By suzin910

From Serious Eats: New York

Batali vs. Bittman Pasta Saucing Smackdown: Who's Right?

Goodness. Too many things to read. I think that you're just not comparing apples with apples here. Fresh pasta itself is perfect, needs very little flavoring, etc. So Batali makes sense. Especially if you've had his cacio e pepe pasta.

Bittman is discussing what's good for your health. It's definitely an American school of thought. Pasta as one of many ingredients in a dish. Still, there are lots of delicious dishes w/ pasta that aren't pasta-focused.

suzin910 at 12:11PM on 10/30/07

From Serious Eats: New York

The Newest Great Bakery in New York: Trois Pommes

Had to comment on this so I joined. Trois Pomme has the most amazing mini peach-raspberry pies, tart without being obnoxiously sweet and the crust crisp and delicious. Beware the ones made with white peaches - that should be outlawed. Their key lime pie is deliciously sour.

That is all.

suzin910 at 12:03PM on 10/30/07

Responses to Comments by suzin910

From Serious Eats: New York

The Newest Great Bakery in New York: Trois Pommes

Foodboy, I will try to post my bakery lists in the coming weeks. Bakery lists are fun. These lists will prove especially helpful for the holidays.

Ed Levine at 11:23AM on 10/31/07

From Serious Eats: New York

The Newest Great Bakery in New York: Trois Pommes

I assume Ed does. That's why we love him.

gustoct at 10:09AM on 10/31/07

From Serious Eats: New York

The Newest Great Bakery in New York: Trois Pommes

Ed, since you touched upon the topic of your top 10/5/3 bakeries, could you tell us who makes those lists? Thanks for all the wonderful information.

FoodBoy at 9:56PM on 10/30/07

From Serious Eats: New York

The Newest Great Bakery in New York: Trois Pommes

I'll see if I can remember to bring in both the items you mention, suzin910.

Adam Kuban at 2:01PM on 10/30/07