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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Favorite family dinner would have to be my mom's famous spaghetti and meatballs with garlic monkey bread!!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Gramma Hon's Swedish Meatballs, Smashed Potatoes and some good old Broccoli with Cheese Sauce. No calories at all, ha! Yummy!!!

From Serious Eats

Cook the Book: 'The Asian Grill'

We are die hard grillers up here in northern Minnesota and so in February when some friends said "Grab a couple of steaks and come on over, we'll have the rest taken care of." we grabbed a couple from the freezer and jumped in the car. Now mind you, 7pm in February up here the sun has set, so with just the light from the dim grill light when our good friend unwrapped the steaks and put them on the grill he didn't realize that we had additionally wrapped them in saran wrap. He was so proud of the job he had done on them when he came in with the steaks pointing out what great criss cross grill marks had been made. We all laughed when we realized that those great grill marks were where the saran wrap had just burned off onto the grill!

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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Favorite family dinner would have to be my mom's famous spaghetti and meatballs with garlic monkey bread!!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Gramma Hon's Swedish Meatballs, Smashed Potatoes and some good old Broccoli with Cheese Sauce. No calories at all, ha! Yummy!!!

From Serious Eats

Cook the Book: 'The Asian Grill'

We are die hard grillers up here in northern Minnesota and so in February when some friends said "Grab a couple of steaks and come on over, we'll have the rest taken care of." we grabbed a couple from the freezer and jumped in the car. Now mind you, 7pm in February up here the sun has set, so with just the light from the dim grill light when our good friend unwrapped the steaks and put them on the grill he didn't realize that we had additionally wrapped them in saran wrap. He was so proud of the job he had done on them when he came in with the steaks pointing out what great criss cross grill marks had been made. We all laughed when we realized that those great grill marks were where the saran wrap had just burned off onto the grill!

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