Tonight I was craving a red curry soup type concotion, but I got home too late from work to go grocery shopping or get delivery so instead I improvised, using a spicy ramen mix, brown rice, lime juice and coconut milk, plus random veggies in my fridge. Somehow it turned out really good, not to mention quick and easy. Does anyone else have random recipes that they've created out of desperation that are now in their regular rotation?
does anyone know of any sites with good authentic indian food recipes? and has anyone ever used korma paste? is it any good, or should i just take the time to make it
i'm thinking about making some brownies, and i was wondering what everyone's favorite brand was, and also is anyone knew how schokinag rated against the other brands like schaffen berger.
i love roast beef and coleslaw sandwiches or sometimes turkey, roastbeef and coleslaw
i like the ones at brother jimmys but then again my judgement could be off because i usually eat them when im drunk
i've pretty much snuck in everything from sandwiches to popcorn to burgers to cocktails and wine. one because movie theater food isnt that good except for the one by my parents which carries ben and jerrys, nathans, sbarro and this place that sells fried dough oh and art theaters because they always have things like gelato and homemaked baked goods
but for the new sex and the city movie we plan to sneak in some cosmos and magnolia cupcakes yum!
chili and cornbread
asian chicken salad
vegetable lasagna
sausage and pepper pasta w/ green salad
mac and cheese w/ green salad or green veggie of some kind
cobb salad, i dont know why ive recently become obsessed with cobb salad but i want it all the time now.
all the normal stuff but in terms of unusual comfort food
jook - its a rice porridge thingy my grandma makes
rice mixed with soysauce, sesame oil and a fried egg
rice with tomato sauce and melted american cheese
for the apples toss them with a little lemon juice and they wont turn brown
um when did escargot go away? i see them on menus all the time but less so when its warmer
ive never actually cooked tempeh myself, i bought some once and forgot about it. but i do love these smoked tempeh & roasted veggie sandwiches from the candle cafe in nyc - they have a cookbook but im sure you could find a similar recipe online.
seitan is also really good! and im not even a vegetarian!
I like the idea of doing this with roast beef...especially if you added a little horseradish to the coleslaw...mmm
This is one of my favorite sandwiches.
I usually grill the rye bread and get the swiss cheese all melted, then top it with tons of turkey a squirt of thousand island and a heaping amount of cole slaw.
On occasion Ill stick some cole slaw onto a hot dog or plain hamburger as well.
Cole slaw and pineapple suit a grilled chicken breast with teriyaki sauce too, shove that all into a sandwich bun and yum!
And then of course there is pulled pork too.
Im hungry now...
oh, yes. always add mustard to the deli sandwiches.
I always add cole slaw to my roast turkey sandwiches. I also can't eat hot dogs and corned beef sandwiches without my addition of cole slaw. I've never been to a deli in NYC that won't add (for an extra charge). And, of course, always on pulled pork sandwiches.
When I lived in north Jersey the delis made a sandwich called a Sloppy Joe, it is the BEST! Turkey, ham, Swiss, coleslaw, and Thousand Island dressing on rye. It's a three napkin sandwich but soooo good!
I've never heard of coleslaw on a deli sandwich before, but it sounds genius! I can't wait to try it. I never know what to order in a deli because the usual stuff looks scary, but this sounds so good.
They have cheap brie and those 100 calorie chocolate bars. Also, the dried fruit and veggie chips. Oh! There's also almond milk, trail mix, spinach pies when I'm too lazy to make my own...
Turkey and cole slaw is my go-to sandwich, but I add a bit of zing with first some brown mustard on the bottom bread, then turkey, then coleslaw, then some yellow hot sandwich peppers to brighten it all up a bit. Yum.
I can't believe I forgot about coleslaw on pulled pork. YUM. It's been too long since I've had that.
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