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A Different Kind of Slider at White Rose System in Highland Park, New Jersey
HP is my hometown and I've always loved White Rose. Prices are great and a plate of burger with fries will hit the counter about 10 seconds after you ordered. Sadly they are no longer open 24 hrs like they were in the old days.
Smörgåsboard: Arepa; Soft-Shell Crab; Banh Mi
People are getting way too crazy with the macro lenses on these food shots. I know this is de riguer now but come on. I want to see the food other than the 1 inch area you selectively focused on.
'New York Times' Restaurant Critic Frank Bruni Stepping Down
Why do major critics still pretend that they are somehow anonymous? Aren't there staff whose job is mainly to be on the lookout for these guys? Don't chefs write all the time about how crunch time is on when they spot the critic in the restaurant?
Yea, the book is really going to blow his cover.
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Is the condensed milk that is frozen into the ice block what gives the ice its texture? Snopo shaved ice has this chewy, cotton candy consistency and I have no idea how they do it.