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From Talk

Old tomato juice

It is how my great grandma made her tomato juice! She tought me some neat stuff!

From Serious Eats

The icePod, an iPod-Shaped Ice Cream Sandwich

Smart idea! Although it needs more color then just the simple chocolate cover. It looks a bit plain.

From Talk

Spending a night out

I totally hear you! I have friends who stick with the water and lemon to save some money and usually get the cheaper chicken meals! I love them to death, but I do feel ackward sipping on my wine and enjoy my crisp salads and unique entrees next to a grilled chicken sandwich!

From Talk

Old tomato juice

You should try making your own juice, I highly recommend it too. Although the way I make my juice is different from JerzeeTomato s. I ripen my tomatoes by leaving them out on the sun for 2-3 days then slowcook them.( I live in always sunny places) for at least 3 hours with constant stirring. Add a little sea salt for better taste and drain the juice. Use only glass bottles for storing!

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From Talk

Old tomato juice

It is how my great grandma made her tomato juice! She tought me some neat stuff!

From Serious Eats

The icePod, an iPod-Shaped Ice Cream Sandwich

Smart idea! Although it needs more color then just the simple chocolate cover. It looks a bit plain.

From Talk

Spending a night out

I totally hear you! I have friends who stick with the water and lemon to save some money and usually get the cheaper chicken meals! I love them to death, but I do feel ackward sipping on my wine and enjoy my crisp salads and unique entrees next to a grilled chicken sandwich!

From Talk

Old tomato juice

You should try making your own juice, I highly recommend it too. Although the way I make my juice is different from JerzeeTomato s. I ripen my tomatoes by leaving them out on the sun for 2-3 days then slowcook them.( I live in always sunny places) for at least 3 hours with constant stirring. Add a little sea salt for better taste and drain the juice. Use only glass bottles for storing!

From Serious Eats

Serious Cheese: Blue Cheese 101

I have been staying in Buenos Aires and started eating Argetine blue cheese... I highly reccomend it with ripe pear and dry, red wine! It is so soft and tangy!
I am actually very surprised that nobody else mentioned the pear pairing before on this page. It is a heavenly couple!

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