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Meat Lite: Bulgur 'Risotto' with Roasted Asparagus

Made this tonight, was delicious. Oh, except I roasted fresh tomatoes instead of using sundried, subbed bacon for pancetta, diced some lovely roman artichokes I had in the fridge, only had veggie stock on hand, and used the last bit of robiola due latte instead of brie. Other than that, same thing.;)

Looking forward to leftovers for lunch tomorrow!

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From Recipes

Meat Lite: Bulgur 'Risotto' with Roasted Asparagus

Made this tonight, was delicious. Oh, except I roasted fresh tomatoes instead of using sundried, subbed bacon for pancetta, diced some lovely roman artichokes I had in the fridge, only had veggie stock on hand, and used the last bit of robiola due latte instead of brie. Other than that, same thing.;)

Looking forward to leftovers for lunch tomorrow!

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