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Sack Lunch: Black Beans and Rice

Will this realy last a week in the fridge? Won't it start getting a little funky? I'll try the recipe if it really will last that long, I'll be the only one eating it and I don't want to throw a lot away!

susanne at 3:42PM on 02/29/08

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From Recipes

Sack Lunch: Black Beans and Rice

Will this realy last a week in the fridge? Won't it start getting a little funky? I'll try the recipe if it really will last that long, I'll be the only one eating it and I don't want to throw a lot away!

susanne at 3:42PM on 02/29/08

From Recipes

Sack Lunch: Black Beans and Rice

Hi, Susanne...If I made this on Sunday, I would try to eat the last bowl of it by Thursday. I don't think it would be unsafe on Friday, but you're right that it might be a little funky. It makes about 8 cups of food, so if you eat 2-cup portions (rather generous) you can polish it off in 4 days. If you eat 1-cup portions (a little on the small side), it might be too much for you to eat alone; but you could certainly cut the recipe in half, or make all the beans and freeze half of them for later use.

Robin Bellinger at 10:38PM on 03/01/08

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