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The Ten Most Recent Comments By susanboat

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

How appropriate that you ask this question today as I just made a first attempt at making my favorite Japanese dish at home last night. AND, it happens to include 2 of the 4 ingredients listed in this post...mirin and miso. I love Baked Cod with Miso Sauce!! Really any white fish will work, but cod is my favorite. I had had this dish in a few different restaurants and love it. My attempt at home didn't go quite as well, but I will continue to work to perfect it.

Responses to Comments by susanboat

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

Congrats to our winner, yrrab! We'll be emailing you shortly with all the details. Thanks to everyone for playing along.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

Slow poached, massaged octopus. So tender. Wow.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

This question is like asking to choose between children!

If I had to choose just one dish as my favorite in all Japanese cuisine, it would be the pairing of hot, steamy salted edamame with a cold quality sake. That would be perfection.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

a tie between mochi and mochi

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

moochi with angko (red bean) inside... yum.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

tempura udon

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

does the dynamite from Ave A Sushi count as Japanese?

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

hakata ramen!

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

Baked Mochi. It's best when it is a little bit warm but fine at room temperature as well.