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Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman, Bakerella, and Steamy Kitchen, Serious Eats and Simply Recipes are the ones I check every day
Serious Heat: Mustards to Spice Up Labor Day Cookouts
homemade mustard it the way to go!! The batch I made recently had mustard seeds that were soaked in beer and I added lots of thyme. http://meeksfood.blogspot.com/
Do You Have a Favorite Cheapish Olive Oil?
Kirkland brand at costco is AWESOME!! The bottle is big but I think it wprks out to be less than $10 a quart, I can't remember how much we paid for it.
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Zucchini Sauteed with Garlic and Pimentón
Posted by surdel1, July 21, 2009 at 2:55 PM
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Recent Comments | Response to Comments
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman, Bakerella, and Steamy Kitchen, Serious Eats and Simply Recipes are the ones I check every day
Serious Heat: Mustards to Spice Up Labor Day Cookouts
homemade mustard it the way to go!! The batch I made recently had mustard seeds that were soaked in beer and I added lots of thyme. http://meeksfood.blogspot.com/
Do You Have a Favorite Cheapish Olive Oil?
Kirkland brand at costco is AWESOME!! The bottle is big but I think it wprks out to be less than $10 a quart, I can't remember how much we paid for it.
Saving Bacon Fat
I keep mine in the fridge too and don't strain it, it's been in there for about 6 weeks and is still good, I wouldn't add fat to it but keep it in separate "batches"
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I live in a small town with an even smaller farmers market. But every Saturday there is a truck that does bbq that is out of this world!
Cook the Book: 'Rustic Fruit Desserts'
Apple crisp, kind of like apple cobbler but BETTER!
Cook the Book: 'Endangered Recipes' by Lari Robling
My grandma's pumpkin roll at Thanksgiving and Christmas!
Cook the Book: ''Wichcraft'
philly cheese steak, but maybe they already do?
Cook the Book: 'Urban Italian'
Fettuccine Alfredo with loads of veggies mixed in!
Cook the Book: 'Beyond the Great Wall'
I lived in a small village on the west coast of Mexico for a month when I was 21 and I got so sick from the water (my host family was giving me untreated water and saying it was bottled) that I couldn't eat anything but corn tortillas for about 3 weeks. woo hoo
Cook the Book: 'Kneadlessly Simple'
Oatmeal knots from a cooking light magazine that came out about a year ago. It s a super easy recipe, always turns out well and tastes AWESOME
Cook the Book: 'On the Line'
Salmon smothered in caramelized onions and lemon juice
Cook the Book: 'Almost Meatless'
spanikopita even though that is totally meatless
Cook the Book: The Essence of Chocolate
a flourless chocolate bourbon cake that I made last month. AWESOME!!!
Cook the Book: 'Osteria'
Soup or anything braised. We made a great pork should roast braised in stout and dried cherries last night!
Cook the Book: 'Baking Unplugged'
I was making pancakes for my kids and realized I had no milk. So I substituted vanilla ice cream mixed with water. They were awful but my kids loved them!
Marjorie
Cook the Book: 'The Great Wings Book'
Chips and Salsa of course but also a nice cheese tray with crackers and salami!
Cook the Book: 'The New Mediterranean Diet Cookbook'
spanikopita or baklava and I learned how to make both this winter!!
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
Recent Posts
Zucchini Sauteed with Garlic and Pimentón
Posted by surdel1, July 21, 2009 at 2:55 PM
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About surdel1
Website: http://meeksfood.blogspot.com/
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lasagna