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Collichio

The first person that ground spices in a coffee grinder. I don't purchase ground spices anymore. do it myselt
Alton Brown - learned a ton about the science of food from him.
Tom Collichio - Do I need to explain this one? bald, blue eyed, in a chef's coat.

Any of the Great American locations. Mike's, Arties, Carlyle Grande, Sweetwater Tavern. My favorite is Silverado. Hickory Grilled Chipotle Glazed Pork Chops with Basil Redskin Mashed potatoes and Brown Butter Sauce. Finish with a Warm Flourless Chocolate Waffle.

I miss living in that area just for Great American Restaurants food.

Fajitas of all types. Chicken, skirt steak, portabella, shrimp, carnitas. Grilled peppers, caramelized onions. Salsas, pico, guac.

The chewy is my go to cookie. I freeze the dough in balls all the time. Pull the number They come out soft and delicious. Best of luck to you.

P.S. trade out the chocolate chips for any other add-ins you like. The recipe is delicious with cranberries, white chocolate chips, and oatmeal.

maybe not strange, but delicious. artichoke hearts, homemade basil pesto, carmelized onions, cremini mushrooms, pulled poached chicken, mixed italian cheeses, roasted red peppers, and sliced roma tomatoes.

Recently divorced a picky eater after nearly 10 years of marriage. I knew from the beginning that C was a picky eater. If I had known then that I was going to be dealing with the crazy that comes with picky, I would have rethought dating him. Most eating out had to be at a C approved place, or he would just sit and watch me eat. That was fun.

My advice would be to seriously assess the situation. Lack of eating compatibility was not the only factor in our marriage, but it played a part in my frustration. I love to cook, but my SO would not eat what I made.

I wish you luck

Kobi Stone Grill and Sushi House on Harrodsburg Rd near the Liquor Barn.

Spalding's Bakery for donuts. Fresh and hot.

i agree with french tart. i use the spyderco sharpener. the instructional dvd taught well. i have had them sharpened at a knife shop, by a butcher, at a hardware store, and done them myself. my first choice would be the knife shop (i moved out of that area). second would by do them myself.

i found my spyderco system on amazon.com

@pdxbiker-skyline is available canned in stores around cincinnati. you might be able to find it on the web.

As an Army brat, I miss the food of my childhood. From San Antonio; Tip Top's Chicken Fried Steak and Onion Rings. From Germany, Gummies, (real Haribo Gummies, not the imported version) Schintzel (although my BIL's is fantastic), Eis (ice cream, but better). From Richmond, VA, Tony's Chicken Philly Sandwich and Gelati Celesti.

I use cookbooks as reference material. I am surprised that no one else has mentioned these. The Southern Living Cookbook. The Ultimate Southern Living Cookbook. The All-New Ultimate Southern Living Cookbook.

Also a big fan of community cookbooks; especially the Junior League.

Breakfast egg casserole work well for crowds. I use this one; http://www.cooks.com/rec/view/0,175,150184-238203,00.html
incorporate any breakfast meats and cheese of your choice. We did this for a Father's Day breakfast. Church supplied the ingredients and volunteers look the ingredients home, did the prep work the night before, and baked the casseroles while getting ready for church. We also offered a honey lime glazed fruit salad that was quite tasty..

Good Luck

Roasted turkey breast, pear, smoked cheddar, and cranberry chutney.