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Recent Polls

From Serious Eats: New York

superdlux answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Ice Cream In New York?

From Serious Eats: New York

superdlux answered "Big Gay Ice Cream Truck" to What's Your Favorite New-School Food Truck In New York?

From Serious Eats: New York

superdlux answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

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From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

not so creative, but back in frat boy days we used grain alcohol to make jello shots. They were far from gelatinous – just all sweaty, melty, and painful.

I do love me some Pimm's, so this is a must try.

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

Alton's brined Turkey as usual. Gotta dig out the styrofoam cooler…

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I was really surprised by the food at Smokin' Al's in Bayshore, NY

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

UniDogs, from UniMart in upstate Ny where I went to college. Fully-loades known as a Charlie Dog (I have absolutely no idea why), but like a 7-11 dog covered in everything including chili and jalapenos, cheese sauce, onions– you get the idea, wrapped in foil, so you spend most of the night eating chili out of the foil crannies.

From Serious Eats

Cook the Book: 'On the Line'

Broiled Scallops, properly seasoned of course, drizzled with drawn butter and lemon. "This ain't no Top Scallop!"

From Serious Eats

Cook the Book: 'The Great Wings Book'

I make a killer shredded buffalo chicken and blue cheese dip that I use to dip celery and Fritos in.


From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Last year cooking off a pound of slab-cut bacon. The bacon was good.
…but everything I cooked for the next few weeks was always cooked in the leftover bacon fat– even made bacon ice cream. mmmmmbacony.

From Slice

Is it 'Co.' or 'Company'?

Wife and I went for dinner tonight and it was packed. They're still getting their feet underneath them, but overall, a very good experience. Butter Lettuce salad (with roasted pumpkin and seeds) would have been nice had it not been drenched in dressing, actually contained butter lettuce instead of romaine, and had more of the roasted pumpkin and seeds (the best part). The pizzas were great, especially the Ham and Cheese. Service was very friendly. We'll be back.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

fresh cherry tomatoes, ground meat (beef, veal, turkey, whatever) and mushroom, with plenty of garlic.

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

superdlux answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Ice Cream In New York?

From Serious Eats: New York

superdlux answered "Big Gay Ice Cream Truck" to What's Your Favorite New-School Food Truck In New York?

From Serious Eats: New York

superdlux answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

See more polls by superdlux »

Quizzes

About superdlux

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Favorite foods: gelato, sorbet, ice cream, hamburgers, sushi

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