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Win Tickets to the Hot Dog Hootenanny
UniDogs, from UniMart in upstate Ny where I went to college. Fully-loades known as a Charlie Dog (I have absolutely no idea why), but like a 7-11 dog covered in everything including chili and jalapenos, cheese sauce, onions– you get the idea, wrapped in foil, so you spend most of the night eating chili out of the foil crannies.
Cook the Book: 'On the Line'
Broiled Scallops, properly seasoned of course, drizzled with drawn butter and lemon. "This ain't no Top Scallop!"
Cook the Book: 'The Great Wings Book'
I make a killer shredded buffalo chicken and blue cheese dip that I use to dip celery and Fritos in.
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Cook the Book: 'Big Bob Gibson's BBQ Book'
I was really surprised by the food at Smokin' Al's in Bayshore, NY
Win Tickets to the Hot Dog Hootenanny
UniDogs, from UniMart in upstate Ny where I went to college. Fully-loades known as a Charlie Dog (I have absolutely no idea why), but like a 7-11 dog covered in everything including chili and jalapenos, cheese sauce, onions– you get the idea, wrapped in foil, so you spend most of the night eating chili out of the foil crannies.
Cook the Book: 'On the Line'
Broiled Scallops, properly seasoned of course, drizzled with drawn butter and lemon. "This ain't no Top Scallop!"
Cook the Book: 'The Great Wings Book'
I make a killer shredded buffalo chicken and blue cheese dip that I use to dip celery and Fritos in.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
I still dig Dinosaur BBQ
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Last year cooking off a pound of slab-cut bacon. The bacon was good.
…but everything I cooked for the next few weeks was always cooked in the leftover bacon fat– even made bacon ice cream. mmmmmbacony.
Is it 'Co.' or 'Company'?
Wife and I went for dinner tonight and it was packed. They're still getting their feet underneath them, but overall, a very good experience. Butter Lettuce salad (with roasted pumpkin and seeds) would have been nice had it not been drenched in dressing, actually contained butter lettuce instead of romaine, and had more of the roasted pumpkin and seeds (the best part). The pizzas were great, especially the Ham and Cheese. Service was very friendly. We'll be back.
Cook the Book: 'The Sweeter Side of Amy's Bread'
Oatmeal Raisin Chocolate Almond Chip
Cook the Book: 'Giada's Kitchen'
fresh cherry tomatoes, ground meat (beef, veal, turkey, whatever) and mushroom, with plenty of garlic.
Cook the Book: 'The Modern Baker'
Biggest success is my oatmeal raisin chocolate almond chip cookies adapted from an old family recipe.
Hostess Fruit Pie, One Less Thing For Me to Eat Before I Die
I used to refer to the filling as
'Apple Vaseline'
We Talk to Bobby Flay About Bobby's Burger Palace
"He was hella busy at the time I talked to him, just before the dinner rush at BBP"
Yeah, like he's even at the restaurant, let alone behind the line.
Blue Hill at Stone Barns: The Most Important Restaurant in America
Although we thought it was good, we must have gone on an off night. The grounds are beautiful, the staff is great, but the food did not impress. Specifically requested "nose-to-tail", let them know we were 'adventurous', but was served three fish courses–and they don't have a pond on the farm!
Cook the Book: New South Grilling
eating M&Ms right from the package. You know, ripping the end off and guzzling like you would a soda…
Cook the Book: The Splendid Table's How to Eat Supper
Grant Achatz
How has your life changed since your diagnosis/recovery?
or (more selfish)
Can I watch/help in the kitchen for a weekend?
Chicago's Best Dining Experiences
Went to Chicago the first year Alinea opened and we can still remember that amazing meal. Same thing with BlackBird. I know NYC is the restaurant city, but damn if I haven't considered moving to Chicago.
Brownie Boxing: Ghirardelli vs. Jacques Torres
I don't know where the first two posters buy their brownie mix, but Costco sells the Ghiardelli TRIPLE chocolate brownie mix, and much like Terry Hatcher's breasts on Seinfeld, oh, like 30 years ago, they're fantastic.
Cook the Book: The Sweet Melissa Baking Book
dark chocolate mint ice cream
Immersion blender recommendations
I have both the Cuisinart with the mini Food Processor bowl (so great, I actually ordered extra bowls and blades), and the KitchenAid. I love all my other KA appliances, but the Cuisinart Stick Blender is the best.
Cook the Book: Milk Chocolate with Burnt Caramel Drink
I also like chocolate covered oatmeal raisin chip cookies– nummy
Cook the Book: The Serious Eats Chocolate Lover's Library
My very own dark milk chocolate ice cream recipe I came up with a few years back. SCoured through all my ice cream books and worked a few different ones into one that will someday make me a thousandaire!
Valentine's Day Chocolate Giveaway
darkity dark dark
Cook the Book: 'Chocolate Holidays'
I make chocolate ice cream or just munch some bittersweet
We Talk to Bobby Flay About Bobby's Burger Palace
Well first of all I was excited to eat at Bobby Flays place so I had high expectations but that shouldn't a affect my review. I ate at the Lake Grove restaurant. I ordered a blue burger medium rare, a dark chocolate shake and onion rings. The burger was actually raw! and the bottom half of the roll was not usable because it was saturated and I was unable to pick it up. I sent the burger back and this time I got one that was well done. They can't seem to get the cooking process right. Even that bottom half of the roll was wet. The shake was nothing more than ice cream stirred up to be soft, it was too thick to drink, and surprisingly for that price ($5.00) it was pretty small. The onion ring order was also small for the price and not so great, not crunchy or that tasty, rather bland. I have to say for the value, the whole meal was definitely not worth the price and the atmosphere was very cold and uninviting. I will definitely not be visiting this place again and I will not recommend this place to anyone either. I can honestly say that burger king is better than this place. Sorry Bobby, I think you better visit this location and straighten out your good name.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Thank you for participating and congratulations to our winners:
tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I like my own ribs, slow-grilled, with some chew left to them.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Corky's in Memphis garrettsambo@aol.com
Cook the Book: 'Big Bob Gibson's BBQ Book'
my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: 'Big Bob Gibson's BBQ Book'
There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best barbecue I've ever eaten was at my friend's house.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
They have good BBQ at a place called Shylers.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Honestly the best BBQ I've ever had was my Dads! Yummy!
Cook the Book: 'Big Bob Gibson's BBQ Book'
I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Angel's BBQ in Savannah, GA, they have great sides too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I love The Pit in Raleigh (where I live) and when I go to Nashville, TN this coming weekend I am going to try Jack's on Broadway!!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My best BBQ was roasted pig on a spit!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Sweet Baby Ray's ribs at a state fair :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
Best BBQ I ever had was in Houston Texas and it was served inside a baked potato
Cook the Book: 'Big Bob Gibson's BBQ Book'
Chubby's BBQ in Hackensack NJ is the #1 BBQ, but I also like Gates in Kansas City.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I had Carolina BBQ at my friend's house once... SO GOOD
Cook the Book: 'Big Bob Gibson's BBQ Book'
my mom's bbq pork sandwiches
Cook the Book: 'Big Bob Gibson's BBQ Book'
There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
My mom's. She makes awesome ribs!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My own ribs and brisket
Cook the Book: 'Big Bob Gibson's BBQ Book'
I went to a restaurant called Famous Daves here in Minnesota. They have good bbq and you can buy their sauces in the supermarket, which I do all the time.
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I was really surprised by the food at Smokin' Al's in Bayshore, NY