Grew up in Alabama, now a 10-year Philadelphia resident. Alabama left few marks other than a softness for Southern cooking, especially the smoked meats. Documenting his exploration of Southern-style barbecue at scalawagbbq.com.
Favorite beats/eats: food trucks and bar food.
Favorite foods: Anything slow-cooked over coals. Also cheese.
Last bite on earth: Perfect mix of meat and bark from a heritage-breed pork shoulder smoked over apple wood.