Serious Eats: super3natural's Profile

My husband made an apple pie once. For some unknown reason he added a ton of Crisco shortening. So much in fact, that anyone who ate that pie was in the bathroom for days. We haven't let him near the kitchen since.

super3natural at 2:55PM on 08/02/08

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Cook the Book: 'Summer on a Plate'

My husband, he's a great cook!

super3natural at 1:58PM on 07/22/08

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Photo of the Day: Turtle Attacks Strawberry

Awwwwww... that is sooooooo cute!!!!!

super3natural at 1:13PM on 07/22/08

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Cook the Book: Serves One

Spaghetti!

super3natural at 1:58AM on 07/09/08

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Cook the Book: 'Margaritas, Mojitos & More'

Limes and olives!!

super3natural at 2:44PM on 07/06/08

Responses to Comments by super3natural

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Thank you for participating, and congratulations to our winners:

forkmtn
grahamred
manali98
chcannon
french tart

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:16PM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'm thinking Australia for some shrimp. It's gotta be good or the phrase wouldn't be as popular as it is, right? :-)

cowleyh at 11:56AM on 08/25/08

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Cook the Book: 'The Best Barbecue on Earth'

Although I am biased toward American BBQ in all of its forms, I'd try Brazilan churrasco and the Korean versions.

pancak at 11:41AM on 08/25/08

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Cook the Book: 'The Best Barbecue on Earth'

Memphis barbeque is the best.

arvard at 11:31AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'd go to Memphis and Austin, definitely Korea (I once had Korean bbq-ed rice that was amazing) and then home to my parents' house for cedar planked salmon. So good!

kroehl at 10:36AM on 08/25/08

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