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Cook the Book: 'Giada's Kitchen'
My choice is bolognese.
Cook the Book: 'The Modern Baker'
Biggest mistake: 10 years old or so, trying to make a cake with fondant glaze. Misread directions, put 250 mL baking powder as opposed to 25. The cake collapsed in on itself and tasted like really bad biscuits. Not even glaze could save this one.
Cook the Book: 'Olives and Oranges'
Tatar tots and a pickle.
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Recent Comments | Response to Comments
Cook the Book: 'Giada's Kitchen'
My choice is bolognese.
Cook the Book: 'The Modern Baker'
Biggest mistake: 10 years old or so, trying to make a cake with fondant glaze. Misread directions, put 250 mL baking powder as opposed to 25. The cake collapsed in on itself and tasted like really bad biscuits. Not even glaze could save this one.
Cook the Book: 'Olives and Oranges'
Tatar tots and a pickle.
Cook the Book: 'The Best Barbecue on Earth'
I'd definitely go to Jamaica for some Jerk Ribs!
Cook the Book: 'Sweety Pies'
My husband made an apple pie once. For some unknown reason he added a ton of Crisco shortening. So much in fact, that anyone who ate that pie was in the bathroom for days. We haven't let him near the kitchen since.
Cook the Book: 'Summer on a Plate'
My husband, he's a great cook!
Photo of the Day: Turtle Attacks Strawberry
Awwwwww... that is sooooooo cute!!!!!
Cook the Book: 'Margaritas, Mojitos & More'
Limes and olives!!
Cook the Book: 'Barefoot Contessa Back to Basics'
Thank you for participating, and congratulations to our winners:
buteeful
mercuryhime
manali98
peanuty
pearl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Barefoot Contessa Back to Basics'
People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!
Cook the Book: 'Barefoot Contessa Back to Basics'
Mushroom and cheese bread is a must make for me!
Thanks!
Cook the Book: 'Barefoot Contessa Back to Basics'
My New Orleans pecan pie never lasts too long once it's out of the oven...
Cook the Book: 'Barefoot Contessa Back to Basics'
My hot cheese dip is always requested and so easy! 3 cups of assorted shredded cheese mixed with 3/4 c mayo and a can green chiles and some chopped onion, top with pepperoni and sliced olives. Pop in the oven and serve with torilla chips.
Cook the Book: 'Barefoot Contessa Back to Basics'
Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.
Cook the Book: 'Barefoot Contessa Back to Basics'
macaroni and cheese with a bread crumb and parmasean cheese topping :) YUMMY!
Cook the Book: 'Barefoot Contessa Back to Basics'
My friends and family insist I bring Broccoli Cheese Squares. I make them so often, I could do it blindfolded!
Cook the Book: 'Barefoot Contessa Back to Basics'
green pepper casserole
Cook the Book: 'Barefoot Contessa Back to Basics'
A simple cheese ball, made with just shredded cheddar and cream cheese and served with crackers, always seems to please. I love it as is but toppings can always be added. Also blondies for dessert are loved.
Cook the Book: 'Barefoot Contessa Back to Basics'
they love my lasagna :)~~
Cook the Book: 'Barefoot Contessa Back to Basics'
Deviled eggs.. :)
Cook the Book: 'Barefoot Contessa Back to Basics'
My homemade Macaroni and Cheese!
Cook the Book: 'Barefoot Contessa Back to Basics'
Sweet & Sour Meatballs
Cook the Book: 'Barefoot Contessa Back to Basics'
I cook a lot of different dishes, but I guess the favorite would be my homemade cheesecake. Thanks for having the contest.
Cook the Book: 'Barefoot Contessa Back to Basics'
I'm famous for my Tortilla Soup. I have to make it right before dinner. Otherwise, I'll eat the whole batch myself! Sooooo gooooood!
Cook the Book: 'Barefoot Contessa Back to Basics'
I am famous for my Baked Beans.
Cook the Book: 'Barefoot Contessa Back to Basics'
My orange pistachio biscotti. The recipe is from William Sonoma. ITs the best!
Cook the Book: 'Barefoot Contessa Back to Basics'
apple pie. (un)fortunately, it never gets old.
Cook the Book: 'Barefoot Contessa Back to Basics'
I make baked parmesan cheese rolls that everyone loves at get-togethers. They are so simple to make, but everyone is convinced they must take hours ; )
Cook the Book: 'Barefoot Contessa Back to Basics'
broccoli and cheese casserole
Cook the Book: 'Barefoot Contessa Back to Basics'
I always get requests from my family and friends for my shrimp dip. My daughter even placed in 4-H competition with it! Thank you for the opportunity to participate in this giveaway!
HAVE A HAPPY THANKSGIVING EVERYONE !!!
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My banana bread!