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Great Lake Too Busy for Its Shirt
What does that even mean? There's nearly 10 million people in Chicago, so statistically we probably do have "some of the worst pizza in the nation, and some of the worst customers." But of course, so would New York, or Providence, or anywhere else. I've been all across the country, and proportionally we have better pizza than most any area, and while I've never owned a pizza store, so can't comment on "customers" Chicago residents tend to be nicer than, say, those of NYC.
Personally, I think Great Lakes pizza is pretty darn good, but perhaps they're getting a bit snobbish? Just because a place can't trace the genealogy of their sausage, and manages to serve pizza until a normal closing time doesn't mean they can't make delicious pies.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My favorite is the one I grill myself.
Serious Green: Which Foods Travel the Farthest?
@producestories - I'm not kidding myself about anything. Increased exports in those countries help everyone. To the extent that life has improved in any of those countries, it's directly related to their ability to participate in global trade. Further, it's a bit disingenuous to lump Guatemala in with Mexico and China. According to wikipedia, agriculture accounts for a full 1/4 of it's GDP, and 3/4 of it's exports. As for the huge agricultural conglomerates, they hire workers, buy supplies, use services, and pay taxes in those countries.
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There's nothing wrong with teaching kids about nutrition, and as far that goes, I'm all in favor of kids having a garden - among many other things, it's a great biology lesson. The problem is that her main impetus seems to be to indoctrinate the kids into her superstition that foods grown "naturally" are somehow better for them than the stuff they can find in any supermarket.