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Cook the Book: 'The Food You Crave'

Swiss chard - especially when it comes right out of the backyard garden. I love it wilted with garlic, balsamic, pine nuts and raisins. Mmmm.mmmm.mmmm!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon medium - not too crisp, but a little crispy around the delicious fat. Mmmm...

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

sesame bagel toasted with lox and cream cheese (and onions, and capers, etc.). mmm...

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From Serious Eats

Cook the Book: 'The Food You Crave'

Swiss chard - especially when it comes right out of the backyard garden. I love it wilted with garlic, balsamic, pine nuts and raisins. Mmmm.mmmm.mmmm!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon medium - not too crisp, but a little crispy around the delicious fat. Mmmm...

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

sesame bagel toasted with lox and cream cheese (and onions, and capers, etc.). mmm...

See more comments by sunpath »

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