Serious Eats - seriouseats.com

Mmm, PB on tortilla chips sounds great.

@Pointy- check out the blog "boots in the oven." This is the first reference I can think of that refers to lowbrow snack food. The blogging couple has eaten at some of the finest restaurants in the world, and they cook some incredibly delicious and healthy-looking recipes at home. Neither of them is even remotely overweight. Cut "boots" some slack.

You know, I tried the Nutella chips and was underwhelmed.

I line a baking sheet with graham crackers that have been spread with chocolate, or vanilla or strawberry frosting. Cover the whole thing with wax paper and throw it in the freezer. Yummy.

After my second semester of graduate school, while I was waiting to receive my first paycheck from a summer job that paid very little, I had almost nothing in my fridge and pantry except for a package of saltines, canned chocolate frosting, a box of prunes, some tins of tuna, and a bunch of grapes, a head of iceburg lettuce, a bottle of wine vinegar, and a jar of Hellman's mayo. I lived for a good three weeks on tuna salad with grapes on saltines, iceburg lettuce with plain vinegar, and for a real dessert treat, chocolate frosting spread on saltines, topped with prunes.

I hate frosting -- even on cakes -- but the Nutella thing is genius.

When we were little and our parents would take us to McDonalds, I'd always dip my nuggets in honey while my brother used his milkshake for the french fries.

So, this weekend, for absloutely no altered-reality reason (stoner food indeed!), I decided to fill those scoopable corn chips with dollops of strwberry ice cream. O! a transcendant experience! Then, inspired a nudge further, I added a drizzle of chocolate sauce...I have long loved the salty-crispy-sweet combo, by I hafta bet that it is the reading I've done here at SE in the months since I discovered the site that is renewing my sense of playfulness when it comes to snacking.

Um . . . this just sounds gross.

Making this tonight--sounded so good and I needed a fast meal. Sure smells good so far!
Thanks--yum!

I do a version of this about once a week with chickpeas and frozen spinach. I add chili and cumin, and top with an egg. Done in about ten minutes.

http://makingitwithmeleyna.com/bow-chickpea-wow-wow/

I miss Red Creme. I think Fanta put it out. They served it at the bowling alley, and it was perfect in my nostalgia fogged estimation.

I'm not a big soda fan, but my bf loves Rubicon sodas. His birthday is coming up, and I'm on the search to find him some in NYC.