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Why Isn't Chinese Food Hip?
Since when is Sichuan food the synonym of Chinese food? It is only one of the many major regional food originated from China. It is almost like writing a whole article saying "why American food is not hip" but only really focused on soul food.
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@lawofmurphy oolong is somewhere between green and black. But then, iron goddess is technically an oolong tea, so I do agree with you on the paltry tea selection.
@DennisSC yeah, Xinjiang cuisine is very good, especially the lamb dishes.
Being a Chinese, I think the only food on the list I haven't had were baijiu (too strong for me) and Yunnan goat cheese (I don't eat goat cheese).