Recent Comments

From Serious Eats

Goodbye, Dumpling

I am so sorry for your loss..... Dumpling will be sorely missed! I always looked forward to seeing a Dumpling post in my RSS reader. :(

sulin at 11:39AM on 06/29/11

From Serious Eats

Is $5 Too Much To Pay For a Coke?

That's pretty steep for a can! Even an imported one.

sulin at 7:12PM on 05/20/11

From Drinks

Spot of Tea: Republic of Tea Milk Oolong

How fascinating - I'll be on the lookout for this tea.

sulin at 9:02AM on 04/04/11

From Sweets

Japanese Snacks: Pocky

As other's have already commented, where's the Men's Pocky? That's got to be my favourite, despite my being of the other gender.

sulin at 8:03AM on 03/31/11

See more comments by sulin »

Recent Posts

From Photograzing

Peruvian Roast Chicken

Posted by sulin, February 16, 2011 at 1:55 PM

From Photograzing

Kaolaolao

Posted by sulin, October 27, 2010 at 10:55 AM

From Photograzing

Blackberry Coffee Cake

Posted by sulin, October 27, 2010 at 10:55 AM

From Photograzing

Carrot, Leek and Sausage Pasta

Posted by sulin, August 26, 2010 at 1:55 PM

See more posts by sulin »

Recent Favorites

sulin hasn't favorited a post yet.

Recent Polls

From Serious Eats

sulin answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM

From Serious Eats

sulin answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

From Serious Eats

sulin answered "The classic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Slice

sulin answered "Yes" to Is it pizza if it doesn't have cheese?

Poll posted by Adam Kuban, March 29, 2010 at 8:55 AM

Recent Quizzes

From Serious Eats

sulin got 50% correct on Quiz: How Much Do You Know About Ramen?

Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM

From Serious Eats

sulin got 66% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

From Slice

sulin got 25% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

See more polls and quizzes by sulin »

Recent Comments

From Serious Eats

Goodbye, Dumpling

I am so sorry for your loss..... Dumpling will be sorely missed! I always looked forward to seeing a Dumpling post in my RSS reader. :(

sulin at 11:39AM on 06/29/11

From Serious Eats

Is $5 Too Much To Pay For a Coke?

That's pretty steep for a can! Even an imported one.

sulin at 7:12PM on 05/20/11

From Drinks

Spot of Tea: Republic of Tea Milk Oolong

How fascinating - I'll be on the lookout for this tea.

sulin at 9:02AM on 04/04/11

From Sweets

Japanese Snacks: Pocky

As other's have already commented, where's the Men's Pocky? That's got to be my favourite, despite my being of the other gender.

sulin at 8:03AM on 03/31/11

From Slice

Poll: Anchovies on Pizza - Way or No Way?

Definitely! But I can understand why some people don't like them - when they're bad, they're really bad. Really good quality ones are gorgeous!

sulin at 6:06PM on 01/25/11

From Talk

Chicken stock in the UK?

I have seen tetrapaks of chicken stock at the Whole Foods on Kensington High Street. No idea if they're any good though.

sulin at 11:16AM on 12/06/10

From Serious Eats

Serious Eats Is Four Years Old: Happy Birthday to Us!

Happy birthday! May there be many more to come!

sulin at 11:14AM on 12/06/10

From Serious Eats

Video: Martha Stewart and Stephen Colbert Make Mayo and Kool Aid-Topped Wonderbread

:( "Sorry, Videos are not currently available in your country."

Well, I wonder if it's available on YouTube...

sulin at 11:05AM on 11/12/10

From Serious Eats

Have You Heard of JoJos?

I too never knew that JoJos were a regional thing! As a visitor from north of the border, I just assumed everyone south of the border called them JoJos!

sulin at 12:21PM on 10/03/10

From Serious Eats

Have You Ever Had Airline Food You Actually Liked?

A recent Singapore Airlines meal came to mind - it was a prawn curry. I think it's the first airline main course that I finished... ever. I was so impressed with their food that I even blogged about it here.

sulin at 7:50PM on 07/26/10

From Slice

My Pizza Oven: Matt Stuttle, Cambridge, UK

I love the idea of cooking over a number of days - so efficient. I'd love to build one if I ever have a garden!

jkdrummer: Yes, a fortnight is two weeks.

sulin at 6:59PM on 05/11/10

From A Hamburger Today

Glasgow's Scooby Snack Is Binge Food Par Excellence

I'm quite taken by the addition of the tattie scone - sounds fabulous!

sulin at 5:26PM on 01/22/10

From Serious Eats: New York

Oriol Balaguer Chocolates at Borne Confections

Marcolini is Belgian!

sulin at 6:02PM on 12/20/09

From Serious Eats

Are You a Triangle or Rectangle Sandwich Cutter?

Depends on the fillings. Normally diagonal but if a rectangular cut will keep the fillings in, then yup, I'd cut it like that.

sulin at 5:19PM on 12/04/09

From Talk

SE'er Food Blogs

Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.

sulin at 11:28AM on 10/09/09

From Serious Eats

I Want This: Ensaimadas

The best ones in Mallorca are dusted with powdered sugar and filled with cabell d'angel (angel's hair), a sweet jammy like confection made from pumpkin. Delicious!

sulin at 5:16PM on 08/30/09

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

I grew up with Yakult and I still love it! When I had it in Singapore, it would occasionally come with a free gift...I'm sure I have that ruler somewhere still...

sulin at 6:37AM on 08/17/09

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

Love it! In fried rice, or sliced and mixed with chicken and dried shitake mushrooms and oyster sauce all on rice. Or just fried till the outside goes all golden and then sliced up. Or sliced up and fried then mixed with some vegetable.

Dcarl1: I keep my opened package in a ziploc bag...and also in the fridge and it seems to last forever!

sulin at 10:13AM on 07/28/09

From Serious Eats

'What We Eat When We Eat Alone'

The last time I was alone, I had Spam and egg on rice! Sometimes a simple pasta. Once I made risotto for just myself - I felt like taking care of myself that day. Revuelto. Rillettes on bread. Spicy noodles. Instant noodles. It all depends on my mood really! There's usually a clearing out the fridge element to it.

sulin at 12:24AM on 07/09/09

From Recipes

French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint

Your writing really is beautiful, Kerry! I could almost picture you as a little girl with a face of fury! I'm going to go through the rest of your French in a Flash posts now - great recipes too.

sulin at 7:19PM on 06/25/09

From Serious Eats

What Fictional Foods Do You Wish Were Real?

There really is a Tudor drink called butterbeer!

http://blogs.channel4.com/food/2009/03/17/feasting-on-butterbeer/

sulin at 9:41AM on 06/12/09

From Serious Eats: New York

The Making of the Momofuku Milk Bar Volcano

wow. Just...wow.

I need to go there when I'm next in New York.

sulin at 11:21AM on 05/06/09

From Serious Eats

Finally, a Japanese Noodle Waterslide

That is one expensive miniature waterslide. I assume there's a pump to get the water back to the top?

I want one.

sulin at 6:46PM on 04/23/09

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

Here in London, I've seen six packs of double yolk eggs (labelled on the pack) being sold. So there must be a way of checking the eggs...

sulin at 7:04PM on 04/12/09

From Serious Eats

'F*** Yeah, Cilantro'

Oh, and is it really genetic? My boyfriend who couldn't stand it at first now likes it!

sulin at 9:13AM on 04/12/09

See more comments by sulin »

Recent Posts

From Photograzing

Peruvian Roast Chicken

Posted by sulin, February 16, 2011 at 1:55 PM

From Photograzing

Kaolaolao

Posted by sulin, October 27, 2010 at 10:55 AM

From Photograzing

Blackberry Coffee Cake

Posted by sulin, October 27, 2010 at 10:55 AM

From Photograzing

Carrot, Leek and Sausage Pasta

Posted by sulin, August 26, 2010 at 1:55 PM

From Photograzing

Fried Okra

Posted by sulin, July 17, 2010 at 4:55 PM

From Photograzing

Banana Leaf Rice

Posted by sulin, June 26, 2010 at 5:55 PM

From Photograzing

Rock Cakes

Posted by sulin, March 12, 2010 at 6:55 PM

From Photograzing

Thai Beef Salad

Posted by sulin, July 21, 2009 at 1:55 PM

From Photograzing

Spam, Egg and Rice

Posted by sulin, June 29, 2009 at 3:55 PM

From Photograzing

Tuna and Potato Cakes

Posted by sulin, June 23, 2009 at 3:55 PM

From Photograzing

Wonton Noodle Soup

Posted by sulin, June 11, 2009 at 5:55 PM

From Photograzing

Sambal Eggplant

Posted by sulin, May 11, 2009 at 5:55 PM

From Photograzing

Cuban Rice

Posted by sulin, May 9, 2009 at 10:55 AM

From Photograzing

Spaghettini with Wild Garlic

Posted by sulin, May 4, 2009 at 12:55 PM

From Photograzing

Pork Shu Mai

Posted by sulin, April 20, 2009 at 8:55 AM

From Photograzing

Cochinillo

Posted by sulin, April 12, 2009 at 10:55 AM

From Photograzing

Beef Rendang

Posted by sulin, March 23, 2009 at 5:55 PM

From Photograzing

Spaghetti with Sausage and Cavolo Nero

Posted by sulin, March 12, 2009 at 5:55 PM

From Photograzing

Patatas Bravas at Cerveseria Catalana

Posted by sulin, January 16, 2009 at 1:55 PM

From Photograzing

Sweet and Sour Eggplant

Posted by sulin, November 17, 2008 at 10:30 AM

From Photograzing

Fresh Corn Fritters

Posted by sulin, November 5, 2008 at 2:15 PM

From Photograzing

Hot Dogs from Gray's Papaya

Posted by sulin, October 7, 2008 at 11:00 AM

From Photograzing

The Baron

Posted by sulin, September 25, 2008 at 4:30 PM

From Photograzing

Open-Faced Salmon Sandwich

Posted by sulin, August 21, 2008 at 2:15 PM

From Photograzing

Spiced Pilau Rice

Posted by sulin, August 2, 2008 at 6:30 PM

See more posts by sulin »

Recent Favorites

sulin hasn't favorited a post yet.

Polls

From Serious Eats

sulin answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM

From Serious Eats

sulin answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

From Serious Eats

sulin answered "The classic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Slice

sulin answered "Yes" to Is it pizza if it doesn't have cheese?

Poll posted by Adam Kuban, March 29, 2010 at 8:55 AM

From Serious Eats

sulin answered "Flexitarian" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by sulin »

Quizzes

From Serious Eats

sulin got 50% correct on Quiz: How Much Do You Know About Ramen?

Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM

From Serious Eats

sulin got 66% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

From Slice

sulin got 25% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

See more quizzes by sulin »

About sulin

Website: http://tamarindandthyme.wordpress.com

Location: London

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