Very simple to make at home, the Peruvian roast chicken is a just a little different from your usual Sunday roasts.
A Shanxi noodle dish topped with pork and vinegar sauce in Beijing's Noodle Loft
A crumbly topped blackberry coffee cake
A creamy pasta that's just right for this early autumn weather - with carrots, leeks, sausages!
This Southern style okra is coated in cornmeal and deep fried. No sign of sliminess here!
Banana leaf rice at Samy's Curry in Singapore. And the perfect accompaniment is a pot of fish head curry!
Rock cakes, with a cherry on top!
For hot days, nothing beats a salad - how about one that's Thai and incorporates beef?!
Spam, Egg and Rice. How do you eat Spam?
Turn your leftover mashed potatoes in Tuna and Potato Cakes.
Wonton noodle soup at Vancouver's Kam Gok Yuen.
Sambal eggplant, aka aubergine, brinjal or terung!
Cuban Style Rice
Spaghettini with Wild Garlic and Sausage
Tender and tasty pork shu mai from Pearl Liang in London.
A roasted milk-fed suckling pig from Segovia but found in Fino in London!
Rich and luscious beef rendang takes a bit of time but it's worth it!
Spaghetti with sausage and cavolo nero is a quick and easy pasta dish for weekday dinners.
Fried potatoes topped with mayo and a spicy sauce. What's not to like? Some of the best tapas in Barcelona are to be found here.
An extraordinary eggplant served up at my local Sichuan restaurant!
Corn fritters with honey and bacon for brunch.
They said I couldn't leave New York without having the hot dogs from Gary's Papaya... Yum!
The Baron platter, from RUB BBQ in New York, can feed an army!
Just about the most beautiful open faced sandwich I've ever seen! At the Fazer Cafe in Helsinki.
A simple spiced pilau rice goes well with almost anything...including an equally simple dal.
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