Recent Comments

From Serious Eats

Goodbye, Dumpling

I am so sorry for your loss..... Dumpling will be sorely missed! I always looked forward to seeing a Dumpling post in my RSS reader. :(

From Serious Eats

Is $5 Too Much To Pay For a Coke?

That's pretty steep for a can! Even an imported one.

From Drinks

Spot of Tea: Republic of Tea Milk Oolong

How fascinating - I'll be on the lookout for this tea.

From Sweets

Japanese Snacks: Pocky

As other's have already commented, where's the Men's Pocky? That's got to be my favourite, despite my being of the other gender.

See more comments by sulin »

Recent Posts

From Photograzing

Peruvian Roast Chicken

From Photograzing

Kaolaolao

From Photograzing

Blackberry Coffee Cake

From Photograzing

Carrot, Leek and Sausage Pasta

See more posts by sulin »

Recent Favorites

sulin hasn't favorited a post yet.

Recent Polls

From Serious Eats

sulin answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats

sulin answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

From Serious Eats

sulin answered "The classic" to What's Your Favorite Hummus Flavor?

From Slice

sulin answered "Yes" to Is it pizza if it doesn't have cheese?

Recent Quizzes

From Serious Eats

sulin got 50% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

sulin got 66% correct on How Much Do You Know About Condiments?

From Slice

sulin got 25% correct on Slice Quiz No. 1

See more polls and quizzes by sulin »

Recent Comments

From Serious Eats

Goodbye, Dumpling

I am so sorry for your loss..... Dumpling will be sorely missed! I always looked forward to seeing a Dumpling post in my RSS reader. :(

From Serious Eats

Is $5 Too Much To Pay For a Coke?

That's pretty steep for a can! Even an imported one.

From Drinks

Spot of Tea: Republic of Tea Milk Oolong

How fascinating - I'll be on the lookout for this tea.

From Sweets

Japanese Snacks: Pocky

As other's have already commented, where's the Men's Pocky? That's got to be my favourite, despite my being of the other gender.

From Slice

Poll: Anchovies on Pizza - Way or No Way?

Definitely! But I can understand why some people don't like them - when they're bad, they're really bad. Really good quality ones are gorgeous!

From Talk

Chicken stock in the UK?

I have seen tetrapaks of chicken stock at the Whole Foods on Kensington High Street. No idea if they're any good though.

From Serious Eats

Video: Martha Stewart and Stephen Colbert Make Mayo and Kool Aid-Topped Wonderbread

:( "Sorry, Videos are not currently available in your country."

Well, I wonder if it's available on YouTube...

From Serious Eats

Have You Heard of JoJos?

I too never knew that JoJos were a regional thing! As a visitor from north of the border, I just assumed everyone south of the border called them JoJos!

From Serious Eats

Have You Ever Had Airline Food You Actually Liked?

A recent Singapore Airlines meal came to mind - it was a prawn curry. I think it's the first airline main course that I finished... ever. I was so impressed with their food that I even blogged about it here.

From Slice

My Pizza Oven: Matt Stuttle, Cambridge, UK

I love the idea of cooking over a number of days - so efficient. I'd love to build one if I ever have a garden!

jkdrummer: Yes, a fortnight is two weeks.

From A Hamburger Today

Glasgow's Scooby Snack Is Binge Food Par Excellence

I'm quite taken by the addition of the tattie scone - sounds fabulous!

From Serious Eats

Are You a Triangle or Rectangle Sandwich Cutter?

Depends on the fillings. Normally diagonal but if a rectangular cut will keep the fillings in, then yup, I'd cut it like that.

From Talk

SE'er Food Blogs

Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.

From Serious Eats

I Want This: Ensaimadas

The best ones in Mallorca are dusted with powdered sugar and filled with cabell d'angel (angel's hair), a sweet jammy like confection made from pumpkin. Delicious!

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

I grew up with Yakult and I still love it! When I had it in Singapore, it would occasionally come with a free gift...I'm sure I have that ruler somewhere still...

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

Love it! In fried rice, or sliced and mixed with chicken and dried shitake mushrooms and oyster sauce all on rice. Or just fried till the outside goes all golden and then sliced up. Or sliced up and fried then mixed with some vegetable.

Dcarl1: I keep my opened package in a ziploc bag...and also in the fridge and it seems to last forever!

From Serious Eats

'What We Eat When We Eat Alone'

The last time I was alone, I had Spam and egg on rice! Sometimes a simple pasta. Once I made risotto for just myself - I felt like taking care of myself that day. Revuelto. Rillettes on bread. Spicy noodles. Instant noodles. It all depends on my mood really! There's usually a clearing out the fridge element to it.

From Recipes

French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint

Your writing really is beautiful, Kerry! I could almost picture you as a little girl with a face of fury! I'm going to go through the rest of your French in a Flash posts now - great recipes too.

From Serious Eats: New York

The Making of the Momofuku Milk Bar Volcano

wow. Just...wow.

I need to go there when I'm next in New York.

From Serious Eats

Finally, a Japanese Noodle Waterslide

That is one expensive miniature waterslide. I assume there's a pump to get the water back to the top?

I want one.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

Here in London, I've seen six packs of double yolk eggs (labelled on the pack) being sold. So there must be a way of checking the eggs...

From Serious Eats

'F*** Yeah, Cilantro'

Oh, and is it really genetic? My boyfriend who couldn't stand it at first now likes it!

See more comments by sulin »

Recent Posts

From Photograzing

Peruvian Roast Chicken

From Photograzing

Kaolaolao

From Photograzing

Blackberry Coffee Cake

From Photograzing

Carrot, Leek and Sausage Pasta

From Photograzing

Fried Okra

From Photograzing

Banana Leaf Rice

From Photograzing

Rock Cakes

From Photograzing

Thai Beef Salad

From Photograzing

Spam, Egg and Rice

From Photograzing

Tuna and Potato Cakes

From Photograzing

Wonton Noodle Soup

From Photograzing

Sambal Eggplant

From Photograzing

Cuban Rice

From Photograzing

Spaghettini with Wild Garlic

From Photograzing

Pork Shu Mai

From Photograzing

Cochinillo

From Photograzing

Beef Rendang

From Photograzing

Spaghetti with Sausage and Cavolo Nero

From Photograzing

Patatas Bravas at Cerveseria Catalana

From Photograzing

Sweet and Sour Eggplant

From Photograzing

Fresh Corn Fritters

From Photograzing

Hot Dogs from Gray's Papaya

From Photograzing

The Baron

From Photograzing

Open-Faced Salmon Sandwich

From Photograzing

Spiced Pilau Rice

See more posts by sulin »

Recent Favorites

sulin hasn't favorited a post yet.

Polls

From Serious Eats

sulin answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats

sulin answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

From Serious Eats

sulin answered "The classic" to What's Your Favorite Hummus Flavor?

From Slice

sulin answered "Yes" to Is it pizza if it doesn't have cheese?

From Serious Eats

sulin answered "Flexitarian" to Which Food Term Bugs You the Most?

See more polls by sulin »

Quizzes

From Serious Eats

sulin got 50% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

sulin got 66% correct on How Much Do You Know About Condiments?

From Slice

sulin got 25% correct on Slice Quiz No. 1

See more quizzes by sulin »

About sulin

Website: http://tamarindandthyme.wordpress.com

Location: London

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