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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the Pioneer Woman's sweet potatoes - my family likes classic comfort food and i love Ree!

From Serious Eats

Top Chef: Block Rockin' Eats

I have my notes on the episode as well as an analysis of the location of the block party (with maps!) on my blog barredowl.wordpress.com for anyone interested!

From Recipes

Dinner Tonight: Mahi Mahi Wrapped in Bacon with Lemon Mayonnaise

hi there, i'm totally going to make this tonight, and consume it while watching Top Chef!

I love when i find recipes that are made for 2 people!

i just wanted to give the site some mad props and let you know that i started a new blog called http://barredowl.wordpress.com
where i will be posting about food and birds and restaurants and other fun stuff!

peace,
owl

From Serious Eats

Cook the Book: 'Panini Express'

Cashew butter, morbier cheese, fig jam on a nutty bread!
it is Perfection!

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the Pioneer Woman's sweet potatoes - my family likes classic comfort food and i love Ree!

From Serious Eats

Top Chef: Block Rockin' Eats

I have my notes on the episode as well as an analysis of the location of the block party (with maps!) on my blog barredowl.wordpress.com for anyone interested!

From Recipes

Dinner Tonight: Mahi Mahi Wrapped in Bacon with Lemon Mayonnaise

hi there, i'm totally going to make this tonight, and consume it while watching Top Chef!

I love when i find recipes that are made for 2 people!

i just wanted to give the site some mad props and let you know that i started a new blog called http://barredowl.wordpress.com
where i will be posting about food and birds and restaurants and other fun stuff!

peace,
owl

From Serious Eats

Cook the Book: 'Panini Express'

Cashew butter, morbier cheese, fig jam on a nutty bread!
it is Perfection!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

No one!
That's why my creations are so adventurous...

I guess it was television that has taught me everything I know about cooking really - starting with the Frugal Gourment, Martin Yan,Julia Child and co. on PBS and then Food Network after we got cable.

From Serious Eats

Cherries for Change

I keep seeing this mentioned in the news but no one says what's in it!
it's driving me crazy!
and there's no mention of it on the ben & jerry's official website.

I just want to know what the ice cream is actually composed of!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Baked/Roasted sweet potatoes (popped in the microwave for 5 minutes if I'm really in a hurry) with a thrown-together feta, red onion, olives, cherry tomatoes and olive oil salad on top.

Hot and cold, creamy and sweet and salty, filling and incredibly healthy!

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Hot roasted sweet potatoes with cool feta, olive, onion and herb salad on top
It's simply the best combination of flavors!

From Recipes

Dinner Tonight: Custardy Popovers

I love the Moosewood Cookbook!
Tasty, easy-to-make, veggie-friendly - what's not to love?

it's been my favorite cookbook since I was a child, I started by memorizing her basic quiche recipe and then playing with all the variations!
Now that we have a couple vegetarians in the family, and I've had a few years of cooking for vegetarian friends, her work just grows more popular and timeless!

From Serious Eats

Does Anyone Really Love Pumpkin Pie?

Pumpkin pie is the essence of mediocrity

As Garrison Keillor put it so well "The best pumpkin pie you ever ate isn't that much better than the worst pumpkin pie you ever ate"

He also said something about how its just vehicle for nutmeg.

I eat it with pleasure one time a year and that is plenty!

From Serious Eats

Win Your Thanksgiving Turkey!

Since my mom doesn't really like to cook (she finds it stressful) so I cook Thanksgiving dinner for our family now, which I love!

The neck goes to my grandpa (who always takes the opportunity to tell the story of how my grandmother used to stretch one roasted chicken to feed their entire family of 7).

I like to pan-fry the liver as a little snack for the cook, spread on a little toasted buttered bread.

The rest of the giblets go to grandma who puts them in her secret gravy recipe which she insists on cooking every year.

I would love to introduce my family to the delicious difference of an organic bird!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the Maple-Walnut Cornbread sounds delicious!

Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i will make the best drop biscuits, they sounds easy and good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels sprouts and bacon...mmm..sounds delicious

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm going to try the brine soak for the turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

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