Serious Eats - seriouseats.com

A roast, bone in or butterflied, with rosemary and garlic pushed into the meat, and olive oil rub, marinated a few hours and thne roasted to pink perfection in the oven or on the grill.

My equine dentist, Ally, worked at Pioneer Woman's ranch and was going to go back. She told me about the blog as she was working on my horse's teeth. I have been reading her blog for the past year and a half and have enjoyed watching it grow and change. My family has loved the Texas Chocolate Sheetcake recipe in her cookbook for years because my mother got it from a friend in Tucson in 1979.
Susan Thompson

My first cookbook was Joy of Cooking circa 1962. I still use it often. The brownie recipe is the best ever and the banana cake is outstanding. The first thing I made from it though, as a newlywed, was a tetrazini recipe designed for using up left over chicken. I didn't know that and slaved in our afterthought of a kitchen most of the day of the first dinner party of our married life. The apartment was one room, with a bathroom and that afterthought of a kitchen. We ate sitting on the beds masquerading as couches balancing plates on our laps while holding glasses of cheap chianti. A glorious time was had by all.