Serious Eats: sueb84's Profile

Knead the Book: 'The Italian Baker'

A slice of pizza for lunch yesterday and spaghetti and meatballs for dinner Saturday night. Italian is popular in my house.

sueb84 at 12:49PM on 02/13/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

I don't have a "go-to" grocery store - I have to go to at least 3 to get everything I need. There's one for produce, cheese and chicken; another for staples like flour, vinegar, etc.; and Trader Joe's. I seem to have to go to each of them at least once during the week!

sueb84 at 12:44PM on 02/06/12

From A Hamburger Today

Video: The Craigie On Main Burger

My husband and I waited in line at 5:30 on a cold Saturday in November to get a seat in the bar just so we could try this burger. It was truly the best burger I have ever eaten, even without a slice of tomato. If you live in the Cambridge area, get yourself there to try the burger - you won't be disappointed! I can't wait to go back!

sueb84 at 4:45PM on 01/30/12

From Serious Eats

Cook the Book: 'Poulet'

Roasted chicken with lemon and garlic in the cavity. Yum.

sueb84 at 11:35AM on 01/23/12

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Cook the Book: 'Cooking Light The Complete Quick Cook'

Pasta with butter and cheese. If I feel I need a vegetable, I throw a handful of frozen peas in to cook with the pasta. Fast and filling.

sueb84 at 1:37PM on 01/18/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Blue Ribbon Barbeque

sueb84 at 2:46PM on 01/05/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Roast tenderloin.

sueb84 at 4:06PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

An old wooden handled paring knife that was my mother's. Still sharp after all these years.

sueb84 at 2:04PM on 01/02/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Baguette. I've got the no knead thing down and even my pizza crust is pretty good but I have yet to bake a baguette that is crispy on the outside and chewy on the inside.

sueb84 at 1:02PM on 01/02/12

From Serious Eats