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How to Make a Rorschach Cake

Rorschach’s Recipe Card: October 12th 1985. Half-eaten souffle in alley this morning, fork mark on fallen egg. This restaurant is afraid of me. I have seen its true face. The tables are full of Yelpers and the Yelpers are full of negative reviews and when the site finally goes down, all the critics will drown. The accumulated sum of all their negativity and their own uncreative recipes will boil over and all the short order cooks and wanna-be foodies will look up and shout ‘Give us the recipe!’ And I’ll whisper ‘no’.

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From Serious Eats

How to Make a Rorschach Cake

Rorschach’s Recipe Card: October 12th 1985. Half-eaten souffle in alley this morning, fork mark on fallen egg. This restaurant is afraid of me. I have seen its true face. The tables are full of Yelpers and the Yelpers are full of negative reviews and when the site finally goes down, all the critics will drown. The accumulated sum of all their negativity and their own uncreative recipes will boil over and all the short order cooks and wanna-be foodies will look up and shout ‘Give us the recipe!’ And I’ll whisper ‘no’.

From Serious Eats

Where To Find Fried Pickles on the East Coast

While its a local chain, the Silver Spring Mining Company restaurants in Maryland offer fried pickles on their menu (and is the first place where I had them also).

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Don't Get Bean Boozled

I got some of these over the weekend, and I was upset I did not get ONE pencil shaving jellybean in two boxes. Baby wipes taste just like they smell but it was oddly palatable.

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Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisp and hot to compliment the soft coldness of a ripe tomato.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Late to the party a bit, but crispy is best. Especially on a sandwich or used to scoop up eggs.

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