What is the secret to addictive spinach or broccoli rabe with garlic found at most italian pizzerias/restaurants as part of their contorni list? * Loads of oil not allowed... (I know, sacrilege!)
So I am looking for the best tasting, plain frozen spinach brand that doesn't taste freezer burned when thawed out and drained..
Anyone know of some foodie-based hands on events in the city that are good for a group of 5? Looked at the philly-food tours, but any hidden gems I should know of?
So, whats your favorite brand of store-bought hummus, nixing the cumin (sorry Sabra,) and I know people, homemade is best and easy, but convenience, convenience!!
* If your in the Philly region, any local spots that are top notch. This includes suburbs?
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