Serious Eats: suburbangourmet's Profile

From Serious Eats

Handicapping Tonight's 'Top Chef Las Vegas' Season Six Finale

they all look like doctors... nice work posing them... hahaha.

Michael's a d00sh. sorry. have to say it. he has attitude and no graciousness. he could learn a lot from Thomas Keller.

The other 2 are awesome, humble, and are obviously doing something right.

suburbangourmet at 1:43PM on 12/09/09

From Talk

Do you put toppings on corn on the cob?

Yes! This!!! http://suburbangourmet.blogspot.com/2009/08/habanero-mango-garlic-compound-butter.html

suburbangourmet at 3:33PM on 08/21/09

From Talk

Do you put toppings on corn on the cob?

Yes!!! I put THIS on there! And it's MAGIC!!!!!
http://suburbangourmet.blogspot.com/2009/08/habanero-mango-garlic-compound-butter.html

suburbangourmet at 3:32PM on 08/21/09

From Serious Eats

Watch It with Us: 'Top Chef Masters' Episode 9

i was a big fan of chiarello... i just lost a little respect last night. he's not a leader like keller and bayless. talented yes. but not a teacher/leader. he wasn't dealing with the idiots from hells kitchen. he was dealing with talented chefs. period. he should have trusted them more.

suburbangourmet at 1:55PM on 08/13/09

From Serious Eats

The Amateur Gourmet's Meal at El Bulli

I wish he would just go away.... I'm with Simon.

suburbangourmet at 1:28PM on 08/12/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

is brisket usually well done?

suburbangourmet at 4:19PM on 01/24/09

From Recipes

Cook the Book: Fattoush, Lebanese Pita Bread Salad

SMOKIN recipe. Love making this. It's unique and awesome!

suburbangourmet at 1:57PM on 01/15/09

From Serious Eats

Oprah Blames Weight Gain on Organic, Multigrain Blue Chips

haha... actually, i blame weight gain on, 1) laziness, 2) the ability, or inability to stop putting things in your mouth...

agree, yeah, it's the chip's fault. i guess bob greene didn't do a good enough job getting her on the treadmill.

suburbangourmet at 11:57AM on 01/13/09

From Talk

It's not worth it to make _______ when I could just buy it

i hate to say this... but, good pasta sauce/gravy.

suburbangourmet at 2:50PM on 12/07/08

From Serious Eats

So, What Did You Make?

this
http://www.bonappetit.com/magazine/2008/11/salted_roast_turkey_with_chipotle_glaze_and_caramelized_onion_gravy

suburbangourmet at 9:15PM on 11/27/08

From Serious Eats

Celebrity Chef Holidays: Bobby Flay

that's his niche... what do you want him to start doing? classic french? come on... that's like saying, yeah, it gets a little old when Rick Bayless whips up another mexican dish.

suburbangourmet at 10:52PM on 11/18/08

From Serious Eats

Celebrity Chef Holidays: Bobby Flay

ok, bobby flay can't talk about food on here without providing recipes. :)

suburbangourmet at 10:37AM on 11/18/08

From Talk

What is your must have kitchen equipment or tool?

salad spinner AND good knives.

suburbangourmet at 1:32AM on 11/15/08

From Serious Eats

'Top Chef' Season 5, Episode 1

Hey Top Chef Producers...

That 1st Elimination Challenge - BIG TIME lame.

Why bring all those people there but only have X number of spots? Sure, someone is always first to go, but this way, just plain stupid. Big time.

suburbangourmet at 12:29AM on 11/13/08

From Recipes

Dinner Tonight: Paprika-Spiked Home Fries with Poached Egg

man this looks good!

suburbangourmet at 12:11PM on 11/12/08

From Recipes

Cook the Book: Southern-Style Fried Chicken Thighs with Garlic Cream

this is how you make good garlic sauce. :)
http://suburbangourmet.blogspot.com/2007/07/garlic-sauce.html

suburbangourmet at 4:22PM on 11/06/08

From Slice

Meet Aaron Landry, the Twin Cities' Sage of Slicedom

the dude loves pizza and hasn't reviewed Cossetta's in St. Paul? Something is fishy here...

suburbangourmet at 4:17PM on 11/06/08

From Serious Eats

Serious Cheese: Blue Cheese 101

but there has to be something about it... describe it please

suburbangourmet at 4:03PM on 11/05/08

From Serious Eats

Celebrity Chef Holidays: Mario Batali

i think mario was photoshopped in that picture... or it was taken years ago... i've been watching him on that journey across spain show and he's a little hefty, a damn great cook, but hefty...

suburbangourmet at 4:01PM on 11/05/08

From Serious Eats