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Fyi, the baking soda slurry worked like a charm. Dumped a bunch of baking soda on there, then a little bit of boiling water from the kettle and scrubbed/slurried. I let it soak in the baking soda paste for about 15 minutes, then rinsed it off with very hot water/boiling water. No more garlic-flavored apples– thanks for the great tip!