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Cook the Book: 'The Great Wings Book'
Rumaki and ruffles with french onion dip.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Oklahoma Joe's Barbeque in KC.
Cook the Book: 'Margaritas, Mojitos & More'
Olives stuffed with anchovies in my bloody mary
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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Mine! Filled with a good tablespoon of spiced butter. Or in-n-out's double double...
Cook the Book: 'The Great Wings Book'
Rumaki and ruffles with french onion dip.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Oklahoma Joe's Barbeque in KC.
Cook the Book: 'Margaritas, Mojitos & More'
Olives stuffed with anchovies in my bloody mary
The Tastiest Streets in the U.S.
Washington Street, Yountville, CA
Do you DEEP FRY?
I deep fry on occasion (french fries, onion rings, a special sweet and sour chicken recipe...). My sister and my neighbors both deep-fried a turkey this last thanks giving and loved it! The temperature seals the meat so well that the oil does not penetrate and it's done in a fraction of the time. No greasy taste. They both said they'd do it this way all the time if other diners weren't so grossed out by the idea.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
4 year old gouda or Epoisse
Cook the Book: Vegetarian Suppers
Cannellini beans with balsamic vinegar and olive oil.
Weekend Book Giveaway: The Oxford Companion to Italian Food
Lardo! YUUUUUMMMMM!
Win Your Thanksgiving Turkey!
Whoever remembers where it is after it dries out for a few days or weeks...
The Most Expensive Coffee in the World
Back in '97, Dave Barry wrote an article about Kopi Luwak. The powers that be at Whole Foods were offering it for $2 a taste. I succumbed. The next day I read his column, entitled "Decaf Poopachino". http://adam.pra.to/public/docs/poopacino/
Weekend Book Giveaway: 'The Elements of Cooking'
Attention to detail. You have got to sweat the small stuff.
What bread makes the best toast?
English muffin bread and banana bread, oh jeez, gotta run and get some bananas now...
Are there any foods you're ashamed to love?
White Castle sliders
corned beef hash
shake and bake
Oh, I am so ashamed...
Weekend Madness: Win an Autographed Copy of 'United States of Arugula'
I thought I had seen it all. Then arugula. How could I have missed this?
What bread makes the best toast?
CROISSANTS CROISSANTS CROISSANTS so yummy!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Thank you for participating, and congratulations to our winners:
LiveToEat
wwe11
Universe Master
coconutgoddess
Beanalicious1
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
One piled high with guacamole! Thanks!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Once I had the oppurtunity to obtain some fresh road kill.Cant say what kind it was for fear of offending dog lovers,but i cleaned the meat up,removed any obvious road debris,boned it out.Ground it up with a coarse blade,mixed some fine pig fat in with it for moistness and flavor,then proceeded to make the worlds best onion burger,on a toasted sesame seed bun with pickles an special sauce. MMMMM
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My nephew made up a burger that he calls a Squeezal Burger. I know it is not "good" for you. It is delishous. I don't know exactly what is in it. I know I saw him grinding the beef with a pound of bacon and adding loads of spices. I know that one of his secret ingredients is morel mushrooms dried and then ground into a powder. JeansandTs@hotmail.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My all time favorite burger is a quarter pound all beef bacon cheeseburger with hot sauce and blue cheese--buffalo bacon cheeseburger.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Traditional favorite would have to be mushoom and swiss. However, a restaurant near me has a taco burger that is to die for.
Thank you for the entry.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love the Rincon Burger at Islands!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My favorite burger is a turkey burger with shredded apples, minced onions and poultry seasoning added. I top it with a savory chocolate barbecue sauce and it's delicious!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
This is a tough one! There have been many "best " burgers but they would always have to have been juicy rare with oozing cheese, S+P, sauteed onions, and friends around the table laughing and having a great time.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
medium-rare beef burger, tomato, blue cheese, bacon. Maybe some onion too.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I like a Turkey burger with Turkey bacon, Cheddar cheese, fresh tomato, lettuce, pickles, onion, and mustard.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
a double cheese burger with hot onions, ketchup, mustard and mayo. garrettsambo@aol.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The best burger I had was the one made by my daughter-in-law at a family cookout...it had swiss cheese (my favorite) and a big slice of grilled onion on top!
cmflan122@gmail.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love a juicy burger with bacon and cheese.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love a burger with bacon, pepper jack cheese, a bold, rich bbq sauce and that's it. Simple, spicy, and oh so right.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love burgers topped with Montreal Steak Seasoning, red onion, lettuce, tomato, gourmet mustard, and either ketchup or bbq sauce. I also love ot add cheese, usually cheddar.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
We actually made our favorite burger recipe for the 4th of July. It is a simple Blue Cheese Burger Recipe. We season the ground beef and add chopped onions and green pepper to the mixture. We sprinkle in some breadcrumbs and add an egg. We grill the patties and top them with blue cheese crumbles and bacon.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
If I'm not at home and making hamburgers from scratch, In-N-Out Burgers are great, especially with their available off-menu options.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Homemade ground sirloin burger
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Lamb burger, with a little mint in the burger, and topped with tzatziki. So yummy.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Grilled burger with a toasty bun. Topped with ketchup, lettuce, and tomato and cheese.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Absolute favorite: portabello mushroom burger on a taro bun with bleu cheese from a local restaurant. yum!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Mine is grilled medium rare, topped with thinly sliced onions and cheddar cheese. Yummy!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
favorite hamburger of all time... hmmn lots and lots and lots of grilled mushrooms and blue cheese mmmmm-
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Mine! Filled with a good tablespoon of spiced butter. Or in-n-out's double double...