Get to Know a Serious Eater.

subeast's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By subeast

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

Olives stuffed with anchovies in my bloody mary

From Eating Out

The Tastiest Streets in the U.S.

Washington Street, Yountville, CA

From Talk

Do you DEEP FRY?

I deep fry on occasion (french fries, onion rings, a special sweet and sour chicken recipe...). My sister and my neighbors both deep-fried a turkey this last thanks giving and loved it! The temperature seals the meat so well that the oil does not penetrate and it's done in a fraction of the time. No greasy taste. They both said they'd do it this way all the time if other diners weren't so grossed out by the idea.

From Required Eating

Valentine's Day Chocolate Giveaway

I love it all!

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

4 year old gouda or Epoisse

From Required Eating

Cook the Book: Vegetarian Suppers

Cannellini beans with balsamic vinegar and olive oil.

From Required Eating

Weekend Book Giveaway: The Oxford Companion to Italian Food

Lardo! YUUUUUMMMMM!

From Required Eating

Win Your Thanksgiving Turkey!

Whoever remembers where it is after it dries out for a few days or weeks...

From Required Eating

The Most Expensive Coffee in the World

Back in '97, Dave Barry wrote an article about Kopi Luwak. The powers that be at Whole Foods were offering it for $2 a taste. I succumbed. The next day I read his column, entitled "Decaf Poopachino". http://adam.pra.to/public/docs/poopacino/

From Required Eating

Weekend Book Giveaway: 'The Elements of Cooking'

Attention to detail. You have got to sweat the small stuff.

Responses to Comments by subeast

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

Thank you for participating, and congratulations to our winners:

nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots

Winners have been notified by email and also appear on our Contest Winners page.

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

I love a skewer full of cherries & pineapple

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

Olives or cherries. salt and sugar are my food staples.

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

Congratulations to nekineki, windycindy, tmlinla, Planet Chaos, and FoodieTots, this week's Cook the Book winners.

Winners will be notified by email as well.

Thanks for participating, and good luck next week!

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

fresh fruit made to look like a funny face (a la Cheeseburger in Paradise)

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

Yummy fresh pineapple or cherries

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

@ sadiepix, belatedly -- I didn't want to reply and enter twice; We're not the only ones! brittj8585, Mizbee, and nekineki seem to agree with us about the whole ginger = garnish thing. :)

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

Fresh picked mint leaves from my garden!

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

lemons and limes

From Required Eating

Cook the Book: 'Margaritas, Mojitos & More'

limes. limes and more limes.mmmmmm