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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Mine! Filled with a good tablespoon of spiced butter. Or in-n-out's double double...

subeast at 3:57PM on 06/29/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Rumaki and ruffles with french onion dip.

subeast at 6:35PM on 01/22/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Oklahoma Joe's Barbeque in KC.

subeast at 4:49PM on 12/25/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Olives stuffed with anchovies in my bloody mary

subeast at 5:42PM on 07/01/08

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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Mine! Filled with a good tablespoon of spiced butter. Or in-n-out's double double...

subeast at 3:57PM on 06/29/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Rumaki and ruffles with french onion dip.

subeast at 6:35PM on 01/22/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Oklahoma Joe's Barbeque in KC.

subeast at 4:49PM on 12/25/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Olives stuffed with anchovies in my bloody mary

subeast at 5:42PM on 07/01/08

From Serious Eats

The Tastiest Streets in the U.S.

Washington Street, Yountville, CA

subeast at 3:35PM on 04/05/08

From Talk

Do you DEEP FRY?

I deep fry on occasion (french fries, onion rings, a special sweet and sour chicken recipe...). My sister and my neighbors both deep-fried a turkey this last thanks giving and loved it! The temperature seals the meat so well that the oil does not penetrate and it's done in a fraction of the time. No greasy taste. They both said they'd do it this way all the time if other diners weren't so grossed out by the idea.

subeast at 5:24PM on 02/28/08

From Serious Eats

Valentine's Day Chocolate Giveaway

I love it all!

subeast at 12:55PM on 02/10/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

4 year old gouda or Epoisse

subeast at 3:43PM on 12/29/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Cannellini beans with balsamic vinegar and olive oil.

subeast at 3:06PM on 11/24/07

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

Lardo! YUUUUUMMMMM!

subeast at 11:49AM on 11/24/07

From Serious Eats

Win Your Thanksgiving Turkey!

Whoever remembers where it is after it dries out for a few days or weeks...

subeast at 1:28PM on 11/11/07

From Serious Eats

The Most Expensive Coffee in the World

Back in '97, Dave Barry wrote an article about Kopi Luwak. The powers that be at Whole Foods were offering it for $2 a taste. I succumbed. The next day I read his column, entitled "Decaf Poopachino". http://adam.pra.to/public/docs/poopacino/

subeast at 10:29PM on 11/08/07

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Attention to detail. You have got to sweat the small stuff.

subeast at 11:33AM on 11/04/07

From Talk

What bread makes the best toast?

English muffin bread and banana bread, oh jeez, gotta run and get some bananas now...

subeast at 1:24PM on 10/16/07

From Talk

Are there any foods you're ashamed to love?

White Castle sliders
corned beef hash
shake and bake
Oh, I am so ashamed...

subeast at 11:39AM on 09/22/07

From Serious Eats

Weekend Madness: Win an Autographed Copy of 'United States of Arugula'

I thought I had seen it all. Then arugula. How could I have missed this?

subeast at 11:11AM on 09/22/07

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